Chin Chin Las Vegas Menu

American-style brunch buffet at Chin Chin Las Vegas inside New York-New York. Adults $28, children 12 and under $10.

Basted in Chinese barbecue sauce, and topped with toasted sesame seeds and scallions

Minced chicken, water chestnuts, mushrooms, and bell peppers on crispy rice noodles. Served with lettuce cups. (gluten conscious)

House-made with minced chicken. Steamed or pan-fried. (5pc)

Steamed and seasoned with sea salt.

House-made chicken wontons tossed in a spicy garlic broth and topped with chili oil and sesame seeds. (10pc)

House-made with minced pork. Steamed or pan-fried. (5pc)

Minced shrimp, water chestnuts and scallions, deep-fried, on white toast. Served with apricot sauce.

Golden fried spring rolls stuffed with cabbage, mushrooms, carrots and bean sprouts served with apricot sauce (2pc).

Full $19 / half $12. Shredded iceberg lettuce, chicken breast, scallions, carrots, toasted almonds, crispy rice noodles and wonton crisps tossed with our signature house-made red ginger dressing

Bowl $18 / cup $12. Scallions, carrots, wood ear mushrooms, egg and soft tofu

Bowl $18 / cup $12. Chicken wontons with spinach and scallions in chicken broth

Crispy battered chicken breast, bell peppers, scallions, pineapple, chili peppers, onions, and honey sauce.

Crispy dark meat chicken with chili peppers in a spicy, sweet and savory sauce, garnished with green onions.

Dark meat chicken with bell peppers, roasted peanuts, onion, and water chestnuts in a spicy red sauce.

Dark meat chicken, roasted peanuts and chili peppers prepared Mandarin style.

Crispy chicken breast with onions, red and green bell peppers in a tangy orange sauce.

Crispy chicken breast, green bell peppers, onions, and pineapple in a sweet and sour. Allergen considerations include Gluten. 🥰Classic

Flank steak, broccoli, and black mushrooms sautéed in a garlic brown sauce.

Flank steak, garlic, chili pods, and green onion stalks, tossed in a sweet and savory sauce, on a bed of crispy rice noodles.

Flank steak, red and green bell peppers, onions and garlic in a black pepper sauce.

Lightly battered shrimp with honey glazed walnuts.

Sauteed shrimp with eggs, scallions, black beans, peas, and carrots in a garlic ginger lobster style sauce.

Flat rice noodles with scallions, bean sprouts, and white onions.

Egg noodles with bean sprouts, broccoli, carrots, onions, napa cabbage, celery, and chow mein sauce.

Lo Mein Noodles, Szechuan ground chicken, toasted peanuts, garlic chilli, cucumbers, spicy peanut sauce.

Egg noodle with chopped vegetables, crispy garlic, crispy shallots, cilantro, scallions, bell pepper, and tossed in night market stir fry sauce.

Lo mein noodles and chopped preserved vegetables tossed in a spicy peanut sauce and garnished with chopped peanuts and scallions.

Steamed bok choy and black mushrooms sautéed in a vegetarian sauce.

Blanched broccoli sautéed in a white wine sauce.

Chinese eggplant, soft tofu, scallions, onions, sweet peppers in a garlic soy glaze

Wok-seared green beans with garlic, topped with Szechuan preserves.

Steamed Rice.

Wok-fried rice with vegetables, egg, scallions, and sauce.

Shrimp, bbq pork, peas, carrots and egg. No soy sauce.