Del Charro Menu

Chips with Salsa & Guacamole

Chips with Salsa & Guacamole & Chile con Queso

Winner of "Best Cream Soup" for 2020 Souper Bowl to benefit The Food Depot

With pico de gallo & pickled jalapeños. Add black beans $2; add sour cream $1; add chicken or steak $4; add smoked brisket or carne asada $6

Nachos with Moxie! Grilled chicken breast, chipotle cream sauce, black beans, cheddar/jack cheese, pico de gallo and fresh jalapenos

With pico de gallo and guacamole. Add sour cream $1; Add chicken or steak $4; Add smoked brisket or carne asada $6

Four taquitos with refried beans, Spanish rice, guacamole, sour cream & salsa fresca

Seven chicken wings, celery, carrots & ranch; SUB habanero sauce

Nine boneless wings served with ranch dressing

With fries & ranch dressing

Half rack with sweet chipotle bbq sauce

French fries topped with del charros famous beef chili, jack & cheddar cheese

Chef selected seasonal raw vegetables & housemade sesame ginger dipping sauce, with grilled tofu & ranch dressing

With choice of fries, coleslaw or potato salad

With bourbon glazed, charred onion & your choice of fries, coleslaw, or potato salad

With choice of fries, coleslaw or potato salad

Fresh ground beef with chipotle BBQ sauce, smoked bacon, New Mexico autumn roasted green chile, gorgonzola cheese and a side of house made green chile relish.

Ground beef seasoned with red chile sauce.

Served with sundried tomato aioli and your choice of fries, coleslaw or potato salad

Marinated in green chile pesto & topped with melted mozzarella & sundried tomato aioli on a toasted bun

Grilled chicken breast with house bbq sauce

Served open face on Rye bread with Wasabi Mayo and green Chile Ginger Relish

Grilled cheese sandwich served with fries. Add Turkey for $3.50. Sub Soup $4.00.

Beer battered cod served with green chile tartar sauce & served with your choice of fries, coleslaw, or potato salad

In a flour tortilla with bacon, tomato, lettuce, NM green chile, guacamole and cheddar/jack cheese

In a flour tortilla with black beans, served on mixed greens & topped with cucumber relish, roasted red pepper coulis & poblano ranch dressing

SUB grilled salmon Add $7 or carne asada Add $4. Sub seared ahi tuna Add $8.

Chipotle marinated breast, cheddar/jack cheese, black olives, pick de gallo, pepperoncini & guacamole over mixed greens with crispy tortilla strips & choice of lemon thyme or poblano ranch dressing. Sub grilled salmon Add $7. Sub seared ahi tuna Add $8.

Two sopapillas filled with seasoned ground beef or chicken then topped with red or green chile sauce & melted cheddar/jack cheese, served with Spanish rice & refried beans

Beer battered poblano pepper stuffed with black bean corn relish & shredded cheddar/jack cheese, then topped with creamy chipotle sauce

Topped with red or green chile sauce & melted cheddar/jack cheese, served with Spanish rice & refried beans

Topped with red or green chile sauce, melted cheddar/jack cheese, served with pinto beans & Spanish rice

Red chile marinated pork served with Spanish rice, refried beans & a flour tortilla

Fritos topped with beef chili, shredded cheese, diced onions & pico de gallo

Served with green chile crema

Served with Spanish rice, refried beans, flour tortillas, guacamole & sour cream

Served with Spanish rice, refried beans, flour tortillas, guacamole & sour cream

Served with Spanish rice, refried beans, flour tortillas, guacamole & sour cream

Served with garlic mashed potatoes, calabacitas & mushroom gravy

in an Oreo cookie crust & topped with raspberry coulis

Light sponge cake with sweet cream filling topped with caramel sauce & cinnamon

Vanilla ice cream topped with chocolate syrup, peanuts, whipped cream, and a cherry