Bali Hai Restaurant Menu

44 dishes · San Diego, CA · $$$

Browse the full menu with prices below, including bali hai tuna poke*, oysters on a half shell*, local greens salad. Prices and availability may vary — please confirm with the restaurant.

Raw/Cold

bali hai tuna poke*

$21

avocado, seaweed salad, masago, wonton (gluten free optional)

Gluten-free

oysters on a half shell*

$12 for 3/$24 for 6

oyster of the day: lime pickled sweet onion, house sambal

Salads

local greens salad

$13

goat cheese, macadamia nuts, seasonal berries, li hing mui vinaigrette (vegan optional, gluten free)

VeganGluten-free

house caesar salad

$15

romaine, heirloom tomatoes, fried furikake croutons, parmesan, anchovy oil

asian chop salad

$13

romaine, cabbage, carrots, bell pepper, green onion, snap peas, bean sprouts, cashews, crispy noodle, miso sesame vinaigrette

Pupus

edamame

$9

spicy ponzu or sea salt or garlic or hurricane (vegan & gluten free optional)

VeganGluten-free

ali’i tasting

$30

coconut shrimp, bali hai tuna poke, spinach lumpia, beef skewers, firecracker ribs

spinach cream cheese lumpia

$14

passion orange guava sweet and sour

flash fried shishito peppers

$15

japanese peppers, garlic ponzu, sea salt

beef skewers

$15

pickled bahn mi salad

crispy calamari

$16

sweet garlic chili sauce, thai basil oil, micro cilantro

firecracker pork ribs

$17

scallion, sesame seeds

coconut shrimp

$17

ginger lime dipping sauce

Aina

spicy yakisoba

$32

short rib noodle, cabbage, carrot, onion, shitake

14 oz. ribeye steak*

$55

mushroom gravy, fried egg (gluten free optional)

Gluten-free

lemongrass chicken

$27

spiced lemon basmati rice

coconut braised pork short rib

$30

jerk spiced quinoa, bell pepper, onion, scallion. coconut paprika sauce

korean fried chicken

$24

onion, scallion, sesame seeds, sweet sesame-soy sauce

hoisin beef

$27

onion, carrot, tomato, citrus-hoisin sauce

sweet and sour pork

$27

bell pepper, onions, pineapple, celery, bali hai sweet and sour (gluten free)

Gluten-free

Kai

roasted whole fish*

MP

coconut melange, stir fried curry vegetables

crispy ahi tuna*

$32

furikake rice, spicy pickled cucumber, dynamite sauce (gluten free optional)

Gluten-free

seared salmon*

$32

chili-pineapple glaze, lemon-basil risotto, strawberry relish

huli huli garlic shrimp

$34

bean sprout, red onion, scallion, pad thai noodle

pan seared market fish

MP

spiced forbidden rice, passionfruit dressing, charred lemon diced mango, toasted almond slivers (gluten free)

Gluten-free

14 oz. wok fried bass

$50

corvina seabass, ponzu, szechuan style vegetables

Keiki Menu

Burger Sliders

two hamburger sliders with cheese, steamed broccoli and fries

Teriyaki Beef Bowl

with steamed broccoli and rice

Mac n’ Cheese

topped with buttered bread crumbs and steamed broccoli

Chicken Tenders

with steamed broccoli and fries, sweet and sour sauce, Bali Hai BBQ or ranch

Grilled Cheese Sandwich

with steamed broccoli and fries

Buttered Noodles

chinese noodles with drawn butter and steamed broccoli

Desserts

Chocolate Crème Brûlée

$13

Caramel coconut chocolate bar, miso caramel sauce, banana rum ice cream (gluten-free)

Gluten-free

Coconut Custard

$12

Mango compote, pie crust chips, vanilla whipped cream

White Chocolate Cheesecake

$12

Raspberry sauce, Amaretti cookie (gluten-free)

Gluten-free

Seasonal Sorbet

$8

Ask your server for flavors (gluten free)

Gluten-free

Sides

garlic mashed potatoes

steamed white rice

black bean chinese broccoli

(vegan)

Vegan

island macaroni salad

chinese garlic noodles

thai brussel sprouts w/ chinese sausage

wok’ed or steamed vegetables

vegetable fried rice or vegetable chow mein

add-ons to fried rice or chow mein: fried egg $3 // chicken $3 // bacon $3 // kim chee $3 // spam $3 // pineapple $3 // shrimp $5

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Menu data compiled from public sources and may not reflect current prices or availability.