Boudro's on the Riverwalk Menu

With avocado, queso fresco, cilantro and calabacitas

With three peppers and Hill Country jalapeno sausage

With maple vinaigrette, sun-dried tomatoes, toasted pecans and goat cheese

With gorgonzola cheese, olive oil, balsamic vinegar, basil and red Bermuda onions

Black bean soup with sherry and white cheddar soup with peppers

With romaine lettuce, chipotle Caesar dressing, red bell peppers and shaved parmesan

Freshly prepared at table with diced avocado, roasted tomato, serrano pepper, cilantro, lime and orange juices

With white corn pozole, red pepper vinaigrette and cilantro oil

Fresh lump blue crab, roasted corn sauce, jicama slaw and serrano aioli

Texas quail on pepper jack grits with fried parsley, jalapeno chips and chipotle demiglace

On yucca chips with serrano honey aioli, pineapple pico de gallo and greens

With grilled baked polenta, goat cheese, roma tomatoes and chipotle-thyme demi-glaze

House seasonings, roasted vegetables, rosemary potatoes, beurre blanc sauce and lemon spinach

Pepper jack stone ground grits and lemon buttered shrimp with apple smoked bacon, chorizo, green onions and roasted poblano peppers

Gulf Coast seafood in corn tortilla shell with tomato, avocado and melted jack cheese

Glazed with orange chili, served with creamy horseradish sauce, jicama slaw, pineapple pico de gallo

Creole mustard butter, garlic mashed potatoes and roasted vegetables

Chipotle red pepper beurre blanc, Israeli couscous and West Coast mushrooms

Garlic mashed potatoes, roasted vegetables and boudreaux herb butter

With Boudreaux butter, rosemary potatoes and roasted vegetables

Roasted vegetables, truffle mashed potatoes, Boudreaux herb butter and lemon beurre blanc

Garlic mashed potatoes, green peppers, mushrooms and onion with chimichurri sauce

Wrapped in spicy tomato pancakes, ancho chili sauce, queso fresco and creme fraiche, black beans and pecan rice pilaf

Grilled airline chicken breast marinated with adobo de achiote, citrus juices, olive oil, grilled over mesquite and oak, served with caramelized corn, black beans and pineapple pico

Stuffed with wild mushrooms, roasted corn, dried apricot, apples and poblanos on nest of vegetables with roasted potatoes

Pan seared with cracked peppercorns and kosher sea salt with pepperjack grits, fried jalapenos and plantain chips, shallot and chardonnay jam

Fire fries, fried jalapenos and plantains with chimichurri sauce

Garlic mashed potatoes, vegetables, horseradish cream and au jus

Pan-seared with cracked peppercorns, cabernet and shallots, with roasted vegetables and herb roasted potatoes

Boudreaux butter, red wine demiglace, roasted vegetables and rosemary potatoes

Roasted peppers, chipotle bordelaise, vegetables and corn pudding

Rubbed with chipotle chile adobo served with sweet potato and pineapple hash with chorizo and onion rings

With whiskey sauce

Layered with Azteca and Toffee Crunch ice creams

In a pool of hot fudge

Vanilla bean

With butter pastry crust

With caramel sauce