Mante House

4.8(98)

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Location & Hours

Address

6852 Foothill Blvd
Los Angeles, California 91042
United States

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Hours

Business Hours Not Set

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Contact & Links

Contact Information

(818) 875-4973

Restaurant Link

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About Mante House

Price range: moderately priced

Google-sourced data last fetched on December 16, 2025.

4.8/5

Based on 98 reviews

Recent Reviews

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2021

2 years ago

If you're in the mood for something different, something that will tantalize your taste buds with flavors you've never experienced before, then look no further than Mante House Restaurant's Mante Burg...

Liana Ghazikhanian

4 months ago

This was my favorite place to go to. Legit, if you asked me what meal I would want before I died I would say a mante pizza. I’m so sad they’re closed. Every time I drive by, it’s depressing, but I hop...

Nora Melikyan

a year ago

Mante House offers an unforgettable dining experience with its specialty in handmade Armenian manti. The dumplings are perfectly cooked, filled with flavorful spiced meat, and served with a rich, savo...

Olivia Barry

a year ago

Way overpriced for what you get. $10-11 for a burger without fries is nuts. The place is tiny, hot, and with no air conditioning. I regret coming here. Menu looks outdated completely

Kirstin Leigh

3 years ago

This is my first time trying mante and it is so good!!! I LOVE Armenian food!!!

What People Are Saying

Overall Experience

The restaurant generally provided a positive dining experience, with many customers praising the unique flavors and authentic Armenian cuisine. However, experiences varied, as indicated by the range of ratings.

Customer Favorites

The Mante pizza/manti and the Mante Burger and Fries were highly praised, with customers highlighting the unique flavors and high-quality ingredients. Customers expressed strong love for the Armenian cuisine overall.

Atmosphere & Service

The atmosphere was described as cozy, and the service as attentive. Some found the space tiny, hot, and lacking air conditioning.

Value & Quality

Food quality was generally perceived as high, with fresh ingredients and unique flavors being noted. Some customers found the prices too high for the portion sizes, particularly for burgers without fries.