Abeautifullife

3.3(178)

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Location & Hours

Address

216 South Spring Street
Los Angeles, CA 90012
United States

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Hours

Closed • Opens Monday at 10:00 AM

Monday10:00 AM - 4:00 PM

Tuesday10:00 AM - 4:00 PM

Wednesday10:00 AM - 4:00 PM

Thursday10:00 AM - 4:00 PM

Friday10:00 AM - 4:00 PM

SaturdayClosed

SundayClosed

Contact & Links

Contact Information

+1 213-972-9900

Restaurant Link

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About Abeautifullife

Price range: moderately priced

Google-sourced data last fetched on March 10, 2025.

3.3/5

Based on 178 reviews

Recent Reviews

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Kendra williams

in the last week

Straight Gahhbage 🗑🗑🗑🗑✨️🤦🏾🤦🏾didnt have any rice available, didn't have any change 😤 extremely overpriced has a teeny side of cabbage for a whopping $7 and got a pattie ....she didn't have cha...

Beautiful Lucious

3 weeks ago

The food was amazing. The prices were totally overpriced. I ordered oxtails and only received three and nothing but fat and bones. My fiancé ordered lamb chops. The rice and peas were hard and dry. Th...

Shirley Worrels

3 months ago

Mediocre overpriced food. Nothing special and rice and peas weren't good at all. Very small portions. Not good overall value for the price. Great service but didn't like the 18% gratuity front loade...

Esther Zamora

4 months ago

erica patton

4 months ago

The worst 🇯🇲 food I've tasted..i had the oxtail bowl... the Oxtails had no seasoning.. rice and peas bland..i had like 3 oxtails😒 the only thing was good..The plantains and cabbage. the bowls a...

What People Are Saying

Overall Experience

The restaurant has consistently received low ratings, with an average of 1.2/5, indicating a poor dining experience overall.

Customer Favorites

None of the reviews highlighted any specific favorite dishes or menu items.

Atmosphere & Service

Multiple reviews mentioned issues with the service, including forgetful staff and slow service during busy times, indicating a lack of efficiency in handling customers.

Value & Quality

Customers frequently criticized the overpriced menu items, small portion sizes, and lack of flavor in dishes like oxtails and rice and peas, suggesting a poor value proposition and subpar food quality.

Areas for Improvement

The restaurant can focus on improving food quality, portion sizes, pricing, and customer service to enhance the overall dining experience and value for customers.

Recent Trends

Recent reviews consistently mentioned overpriced dishes, small portion sizes, and dissatisfaction with the food quality, indicating a pattern of poor value and substandard culinary offerings.