Quinn's Almost by the Sea Menu

Made in house with Quinn's beer batter and fried crispy.

Onion rings & zucchini.

Served with spicy dipping sauce.

Flour tortilla with cheddar, jack, sautéed mushrooms and diced tomatoes. Served with sour cream and salsa.

Served with sweet chili sauce.

Hand breaded and fried until golden brown, served with house tartar and cocktail sauce.

Wisconsin white cheddar, served with a spicy dipping sauce.

Served with toasted baguettes.

Spicy or Korean style.

Boneless beef short ribs marinated in Quinn's kalbi sauce.

6 oz. filet mignon topped with grilled onions.

Tuna served with garlic bread.

Stuffed with cheddar and jack cheese, bacon, green onions and sour cream.

Seared with Cajun seasoning.

When available.

Leaf lettuce, cheddar cheese, carrots, cabbage, cucumber, tomatoes, onions, croutons and a boiled egg. Add chicken +7, mahi +8, ono +8, ahi +10, 4 grilled shrimp +10.

Leaf lettuce, tomatoes, bacon, avocado, bleu cheese and a boiled egg.

Leaf lettuce, won ton chips, somen noodles, tomatoes, cucumbers with a creamy sesame dressing.

Leaf lettuce, cashews, craisins, won ton chips, carrots and jack cheese.

Tossed leaf lettuce, grated parmesan cheese, onions and croutons.

Lettuce, tomato, cabbage, carrots and cucumber.

Bowl 7.50.

Grilled and served on a brioche bun with lettuce, tomato, onions and Quinn's homemade tartar sauce. Ahi when available 25. Make it deluxe: add cheese and avocado 2.50. All sandwiches served with a pickle and choice of steak fries, rice or pineapple slaw.

Tuna mixed with mayo, celery, onion, and seasoning served on toasted sourdough with tomato, cheddar and avocado.

Roast beef, Swiss cheese and grilled onions on a french roll served with au jus.

Ham, turkey, and Swiss cheese on white bread, dipped in eggs and bread crumbs then deep fried.

Bacon, ham, turkey, lettuce, tomato and mayo on toasted whole wheat.

Chicken breast topped with bacon, grilled onions and jack cheese on a brioche bun. Choice of ranch, honey mustard, buffalo or BBQ sauce. Make it a hot mess: add jalapeños and ghost pepper cheese 2.5.

Thinly sliced corned beef with sauerkraut, Swiss cheese and 1000 island dressing on marble rye.

6 oz. beef pattie on a brioche bun with lettuce, tomato, red onions, and a pickle. With cheese 18, bacon & cheese 20, sautéed mushrooms & Swiss 19. Served with steak fries, rice or pineapple slaw.

Quinn's teriyaki sauce, cheddar cheese and grilled pineapple.

Veggie pattie with avocado, jack cheese and teriyaki sauce.

Crumbled bleu cheese, bacon and sautéed onions.

Topped with cream cheese and avocado.

Jalapeño peppers and pepper jack cheese. Spice it up with Wisconsin ghost pepper cheese 1.50. Monster burger: add an extra pattie 5.00.

Beer battered fish cooked until golden brown, served with homemade tartar sauce and steak fries. Ahi when available 24.

5 beer battered shrimp.

3 fried fish, 2 fried shrimp and calamari strips. Served with french fries and pineapple coleslaw.

3 grilled corn tortillas with Cajun style grilled fish, lettuce, tomato, avocado, topped with cilantro sour cream, served with salsa. Gluten free.

Spinach tortilla with avocado, jack cheese, lettuce, tomato and onion. With chicken 20.

Chicken tenders with choice of dipping sauce: buffalo, BBQ, honey mustard or house ranch.

6 oz. filet mignon served on a french roll with lettuce, tomato and onion.

Sautéed in brandy with onions and mushrooms, served with garlic bread.

Saimin noodles, shrimp, kalbi and mixed vegetables stir fried in an oyster sauce.

Housemade meat veggie sauce topped with grated parmesan cheese, served with garlic bread and green salad.

6 oz. fish fillet — grilled mahi mahi or grilled ono. Ahi when available 28. Sautéed +2: white wine, butter, onions and mushrooms. Entrees served with steamed vegetables topped with cheese; choice of rice, Quinn's potatoes, fries or garlic linguini. Dinner 4-9 pm.

Grilled fish fillet and 4 shrimp. Mahi mahi / ono 34, ahi when available 38.

6 large gulf shrimp sautéed with mushrooms, onions, garlic, served on a bed of linguini with garlic bread.

14 oz. steak grilled and topped with sautéed mushrooms and onions.

Marinated in Quinn's sesame sauce and grilled to perfection.

6 oz. choice filet mignon and 4 large gulf shrimp.

6 oz. choice filet mignon and grilled ono. Ahi when available 42.