Eberly Menu

Watermelon mignonette, cocktail sauce, house hot sauce, lemon

Kanpachi, aji amarillo leche de tigre, blood orange, fried garlic, scallions

Black garlic dijon vinaigrette, crispy potatoes, egg yolk

Japanese milk rolls, European salted butter

Baby gem, parmesan, toasted breadcrumbs, cured egg yolk. Add anchovies $8, crab cake $18, salmon $15, chicken $12

Charred shishito crema, hatch chili vinaigrette, feta, corn crisp

Fennel sausage, San Marzano pomodoro, pecorino, basil

Lobster, beurre blanc, fresno chiles, chives

Oyster mushroom, drunken goat, cracked black pepper, chives. Add chicken $12

White cheddar mornay, roasted carrots, chili garlic crisps

Parsley aioli, lemon-fresno gastrique

Oyster mushrooms, black garlic chimichurri, horseradish aioli

Pickled strawberry, cucumber, basil emulsion, pistachio

Pomme puree, pepper relish, watercress salad

Crispy rice cake, romanesco, citrus, chive beurre blanc, trout roe

Marinated trumpet mushroom, castelvetrano olive, almond puree

Parisian gnocchi, caper-brown butter jus, arugula

Chinese eggplant, shishito pepper, pepper puree, guajillo jus

Fresh corn polenta, charred poblano, mezcal-salsa macha jus

Charred leeks, parmesan-thyme cream, horseradish au poivre

Citrus-tamari reduction, crispy shallots

Hot sauce powder, yuzu kosho, aioli

Dijon mustard, crispy shallots, pecorino

Creole white cheddar mornay, fresno breadcrumbs

Earl grey whipped ganache, blood orange gelee, roasted pistachios

Vanilla bean, berries

Flourless chocolate cake, chipotle ganache, agave nectarines, chocolate ricotta ice cream

Macerated raspberries, macaroon clusters, coconut lemongrass sorbet

Lemon buttermilk ice cream, chocolate banana ice cream, pineapple cherry sorbet, grapefruit tarragon sorbet

Texas Coffee Traders Breakfast Blend, served with seasonal biscotti

Texas Coffee Traders Lumberjack Blend

Macchiato, americano, cappuccino, or latte

Chamomile, Jasmine, or English Breakfast

Five seasonal biscotti