KŌST Menu

74 dishes · Toronto, Ontario · $$$

Browse the full menu with prices below, including TROPICAL PANCAKES, KŌST SMOOTHIE BOWL, TROPICAL YOGURT PARFAIT. Prices and availability may vary — please confirm with the restaurant.

Brunch

TROPICAL PANCAKES

$21

agave maple syrup, pineapple mango salsa, kiwi, coconut whipped cream

Vegan

KŌST SMOOTHIE BOWL

$19

coconut berry smoothie, lychee, house granola, hemp hearts, chia seeds, fresh berries

VeganDairy-freeGluten-free

TROPICAL YOGURT PARFAIT

$19

mango jam, mango chia pudding, coconut yogurt, tropical salsa, dried mango, coconut ribbons

VeganGluten-free

KŌST BREAKFAST

$23

2 eggs, chorizo sausage, naturally smoked bacon, rösti potatoes, toasted sourdough

HUEVEOS RANCHEROS

$22

sunny eggs, black bean chilli, jack cheese, queso fresco, avocado, pico de gallo, tortilla, chillies, cilantro, rösti potatoes

Vegetarian

EGGS BENEDICT - AVOCADO

$23

Crushed avocado, 2 poached eggs, hollandaise on an english muffin. Served with rösti potatoes.

Vegetarian

EGGS BENEDICT - PEAMEAL BACON

$25

2 poached eggs, hollandaise. Served with rösti potatoes.

EGGS BENEDICT - SALMON CAKE

$26

Salmon cake, pickled onions, tarragon crema, capers, 2 poached eggs, hollandaise, baby gem. Served with rösti potatoes.

EGGS BENEDICT - SHORT RIB

$28

Braised short rib, avocado salsa verde, hollandaise, cornbread. Served with rösti potatoes.

BENNY TRIO

$38

Avocado, salmon cake, short rib on english muffin & cornbread, hollandaise, tarragon crema, avocado salsa. Served with rösti potatoes.

BRÛLÉED FRENCH TOAST

$24

lime curd, maple cream cheese, seasonal fruit compote

Vegetarian

SHAKSHOUKA DEL SOL

$22

2 eggs, tomato sauce, olives, capers, onions, peppers, cilantro, feta, demi baguette

Vegetarian

CHICKEN & WAFFLES

$28

buttermilk fried chicken, waffle, maple chili gastrique, celeriac slaw, harrisa honey

AVOCADO TOAST

$23

smashed avocado, cherry tomato, pumpkin seeds, radish, queso fresco. Served on sourdough bread with a choice of rösti potatoes, fries or salad.

Vegetarian

WILD MUSHROOM TOAST

$25

wild & cultivated mushrooms, roasted garlic hummus, chives, sunny egg. Served on sourdough bread with a choice of rösti potatoes, fries or salad.

VegetarianDairy-free

SMOKED SALMON TOAST

$26

dill pickle aioli, citrus cream cheese, cucumber, pickled onion, charred corn, tomato, chili crisp. Served on sourdough bread with a choice of rösti potatoes, fries or salad.

KŌST BOWL

$22

halloumi cheese, pico de gallo, avocado, poblano pepper, corn, quinoa, pumpkin seeds, jalapeño vinaigrette, crispy sweet potato

Vegetarian

KŌST WRAP

$21

flour tortilla, spinach, carrots, beets, candied almonds, falafel, glory dressing. Served with fries or salad.

Vegan

Small Plates

CORN BREAD

$10

jalapeño, canadian monterey jack cheese, rosewood estate wild flower honey, harissa

Vegetarian

GUACAMOLE & CHIPS

$19

spiced corn chips, queso fresco, salsa macha

VegetarianGluten-free

CHICKEN WINGS

$26

pineapple agridulce sauce, grilled pineapple, lime, cilantro, crispy shallot

COCONUT SHRIMP

$28

mango salsa, lime, chipotle aioli

Dairy-free

FRIED CALAMARI

$32

buttermilk marinade, lime aioli, tajin, anaheim chili, shishito peppers

CHICKEN TINGA SLIDERS

$24

avocado poblano ranch, cabbage, chipotle mayo

BEEF TARTARE

$28

truffle mayo, egg yolk, shallot, herbs, capers, crostini, frisée salad

HAMACHI CRUDO

$32

avocado, elderflower pickled strawberry, jalapeño, pistachio, basil, olive oil

Gluten-freeDairy-free

TUNA CEVICHE

$30

avocado, cilantro, corn, red onions, leche de tigre, cancha, plantain

Dairy-freeGluten-free

CHICKEN TACOS

$24

achiote mojo chicken, avocado salsa verde, pineapple salsa

Dairy-free

BEEF TACOS

$26

braised short rib, pico de gallo, avocado salsa verde

Dairy-free

OCTOPUS CARPACCIO

$35

extra virgin olive oil, citrus, herbs

Gluten-freeDairy-free

EAST COAST OYSTERS

SIX | 30 / TWELVE | 60

cucumber jalapeño mignonette, cocktail sauce, horseradish, lemon

Dairy-freeGluten-free

Salads

ADD ONS: GRILLED CHICKEN | 15, ATLANTIC SALMON | 22, 8oz FLAT IRON STEAK | 25, SHRIMP | 25

BAJA CAESAR SALAD

$24

baby romaine, corn, caesar dressing, agave bacon, croutons, grana padano, chili spice

SHREDDED KALE

$20

agave lime vinaigrette, corn, tomato, chayote, pineapple, goat cheese

VegetarianGluten-free

KŌST KOBB SALAD

$30

baby gem lettuce, shredded chicken, egg, avocado, pico de gallo, queso fresco, tortilla, corn, green goddess dressing

Gluten-free

WATERMELON SALAD

$22

whipped feta, arugula, mixed melon, pickled watermelon rind, tajin lime, jalapeño

VegetarianGluten-free

BURRATA AL FRESCO

$30

tomato, cucumber, onions, herbs, focaccia, honey, niagara baco noir balsamic

Vegetarian

Sandwiches & Bowls

Sandwiches come with a choice of rösti potatoes, fries or salad.

KŌST BURGER

$26

house ketchup, pickle mayo, tomato, lettuce, cheddar, brioche bun. ADD BACON | 2 ADD EGG | 3

AVOCADO TOAST

$23

smashed avocado, cherry tomato, sourdough, pumpkin seeds, radish, goat cheese

Vegetarian

SMOKED SALMON

$27

caper & dill mayo, pea tendrils, pickled red onion, citrus cream cheese, sourdough

CHICKEN BLT

$30

chicken breast, bacon, lettuce, tomato, herb aioli, cheddar, sourdough bread

CUBANO

$26

grilled mojo pork tenderloin, smoked turkey breast, swiss cheese, smoked mustard, kosher pickle, ciabatta

BEEF RICE BOWL

$40

grilled flank, sauteéd vegetables, spicy soy, guacamole, sesame

Dairy-free

TUNA POKE BOWL

$36

rice, cucumber radish kimchi, green onion, cilantro, mango, edamame, avocado, soy ginger dressing, spicy aioli, furikake

Dairy-free

Large Plates

RICOTTA AGNOLOTTI

$34

basil pesto, sundried tomatoes, pine nuts, spinach, parmigiano reggiano

Vegetarian

SPICY TEQUILA RIGATONI

$27

confit shallots, pickled garlic, calabrian chili, rosé sauce, parmigiano reggiano

Vegetarian

GRILLED ATLANTIC SALMON

$46

sherry maple-glazed heirloom carrots, baby potatoes with gribiche, honey lemon vinaigrette

Dairy-freeGluten-free

BRANZINO

$52

cherry tomato, olive & caper relish, herb oil, lemon

Gluten-freeDairy-free

PAN SEARED CANADIAN HALIBUT

$50

cashew corn purée, grilled scallion, herb oil, salsa matcha, fried shallots

Gluten-freeDairy-free

HALF CHICKEN VERACRUZ

$42

plum tomato, olives, capers, potatoes, chili, avocado, queso fresco, grilled lemon

Gluten-free

STEAK AND FRITES

$42

shoestring fries, chimichurri, frisée salad, maître d’ butter, chipotle aioli

Gluten-free

14oz RIBEYE STEAK

$69

roasted sesame mole, black & white sesame, flaky sea salt

Gluten-free

10oz CANADIAN PRIME STRIPLOIN

$72

jack cheese potatoes, broccolini, veal jus

Gluten-free

GRILLED ONTARIO LAMB CHOPS

$90

buschbeck farms lamb, potato pavé, broccolini, burnt zucchini purée, braised shallot jus

Gluten-free

LONG BONE BBQ SHORT RIB

$95

fries, house pickles, street corn salad, mezcal bbq sauce

Gluten-free

30oz BONE-IN RIB STEAK

$170

truffle aioli, charred shishito peppers & cherry tomato

Gluten-freeDairy-free

PINCHOS SURF & TURF

SURF 30 / TURF 45

herb salad, avocado tomatillo, lime. SURF: wild argentinian shrimp, salsa roja. TURF: canadian beef picanha, mojo verde, onions

Gluten-freeDairy-free

Sides

FRIES

$14

chipotle aioli, tajin salt. ADD TRUFFLE & PARM | 6

VegetarianGluten-freeDairy-free

RÖSTI POTATOES

$9
VegetarianGluten-free

BABY POTATOES

$16

mojo verde, feta cheese, chilis

VegetarianGluten-free

MASHED POTATOES

$15

canadian monterey jack cheese, chives

VegetarianGluten-free

CHARRED BROCCOLINI

$18

lemon, garlic, chili

VeganGluten-free

BRUSSELS SPROUTS

$14

almond garlic sauce, pico de gallo

VeganGluten-freeDairy-free

MEXICAN STREET CORN

$14

elote spice, lime mayo, queso, cilantro

VegetarianGluten-free

CHORIZO SAUSAGE

$10
Dairy-freeGluten-free

NATURALLY SMOKED BACON

$10
Dairy-freeGluten-free

CHICKEN SAUSAGE

$12
Dairy-freeGluten-free

2 EGGS ANY STYLE

$7
VegetarianDairy-freeGluten-free

TOAST

$5
Vegan

TROPICAL FRUIT BOWL

$18
VeganGluten-free

Dessert

TRES LECHE

$16

house-made dulce de leche, toasted almond crumble, madagascar vanilla bean gelato

Vegetarian

STRAWBERRY-DIPPED CHOCOLATE

$16

valrhona jivara 40% milk chocolate mousse, dark chocolate gâteau, barrie hill farms strawberries

Nut-free

MOJITO TART

$16

kalamansi curd, coconut crémeux, kinsip “dark waters” rum, fresh mint

TROPICAL PARFAIT

$16

ataulfo mango & lime leaf gelato, cashew praline shortbread, alphonso mango, coconut dacquoise, valrhona ‘amatika’ whipped cream

Gluten-freeVegan

DEATH IN VENICE GELATO AND SORBETTO

$10

DARK CHOCOLATE & HONEY, SALTED CARAMEL, MADAGASCAR VANILLA BEAN, RASPBERRY SORBET, MANGO COCONUT LIME LEAF SORBET (DF, VE), BLUEBERRY LAVENDER LEMONADE SORBET (DF, VE)

Menu data compiled from public sources and may not reflect current prices or availability.