The Yards Bruncheon Menu

Seven roasted apple donuts tossed in cinnamon and sugar, served with spiced whipped cream cheese

Four eggs with bacon maple filling

Toasted sourdough topped with egg salad mixed with celery, green onion, truffle shavings and aioli

Toasted whole grain bread topped with avocado, sea salt and butter

Spiced honey Greek yogurt layered with fruit and granola, then bruleed golden brown

Gem lettuce with radish, roasted tomato, avocado, bacon, blue cheese, green onions, hard-boiled egg and blue cheese vinaigrette. Half portion $11.99

Gem lettuce tossed in creamy garlic dressing with pan-fried croutons, roasted garlic and shaved Reggiano. Half portion $8.99

Baby kale with pepper-maple vinaigrette, sliced pears, candied walnuts, dried cranberries, red onions, roasted squash and goat cheese. Half portion $8.99

Roasted carrots spiced with turmeric, ginger and chilies, topped with cilantro and yogurt. Cup $6.99

Spokantucky fried boneless chicken on buttermilk waffle with butter, real maple syrup, pickled peppers and slaw

Steamed jasmine rice stir-fried with mushrooms, country ham, onion, celery and green onions, topped with roasted pork and eggs

Steamed jasmine rice with green goddess dressing and kale, topped with green onions, radish, crispy potatoes, grilled mushroom, roasted garlic, pickled onion, sunomono, avocado and eggs

House made waffle baked with bacon, with real maple syrup and pecan butter

House made waffle with real maple syrup and whipped butter

Spiced buttermilk pancakes with roasted pumpkin puree, cinnamon and sugar, topped with whipped cream cheese and streusel

Three pancakes served with real maple syrup and whipped butter

Custard dipped sourdough topped with peanut butter sauce and bananas, served with maple syrup and crispy bacon

House baked biscuits topped with sausage-pepper gravy

Toasted English muffin topped with poached eggs, country ham, house hollandaise, with potatoes

Toasted English muffin topped with avocado, sauteed kale, poached eggs and green goddess hollandaise

Four eggs mixed with white wine, shaved Reggiano and cheddar, layered with roasted mushrooms, brown butter roasted squash, fried sage, chevre and pickled onions

Grilled chorizo, stewed black beans and tomatoes on fried tortillas with eggs, topped with enchilada sauce, cilantro and cotija

Three egg omelet layered with sweet potatoes, slow roasted pork, chevre and pickled onions, topped with smokey aioli and herbs

Two applewood bacon, two country sausages, two eggs, potatoes, choice of toast and jam

Applewood bacon or country sausage, two eggs, potatoes, choice of toast and jam

Three egg omelet layered with Swiss, cheddar and chevre, served with potatoes

Hand-battered Washington beef, crispy fried, topped with house country gravy and green onions, served with potatoes and choice of eggs

Three grilled flour tortillas topped with scrambled eggs, chorizo, radish, cotija, red onion, cilantro, salsa roja, sour cream and pickled chilies

Avocado, scrambled eggs, chorizo, cilantro, sour cream and salsa, served with potatoes

Layered caramelized onions, scrambled eggs with green onions, ham, hardwood bacon and cheddar on toasted biscuit with maple and smokey mayo

Slow roasted pork, shaved ham, Dijon mustard, garlic aioli, Swiss and pickles on press toasted hoagie

Grilled sourdough with fried egg cooked into it, layered with apple bacon, brown butter mayo, roasted tomato and iceberg lettuce

Grilled Washington beef topped with caramelized onion and sliced cheddar, lettuce, grain mustard, pickles and smoky mayo on brioche bun

Grilled Washington beef topped with fried egg, applewood bacon, maple syrup and smoky mayo on French toast bun