Borracho Tacos & Tequileria Menu

46 dishes · Spokane, WA · $$

Browse the full menu with prices below, including Chips & Salsa, Chips & Dip Sampler, Chips & Dip Flight. Prices and availability may vary — please confirm with the restaurant.

Chips

Chips & Salsa

$8
Gluten-freeVegetarian

Chips & Dip Sampler

$12
Gluten-freeVegetarian

Chips & Dip Flight

$12
Gluten-freeVegetarian

Chips & Queso

$10
Gluten-freeVegetarian

Chips & Guac

$11
Gluten-freeVegetarian

Starters

Specialty Meats +$2

Nachos Grande

$15

Choice of signature meat, black beans, queso, four cheese blend, pico de gallo, black olives, pickled jalapeños, sour cream, and queso cotija.

Gluten-free

Birria Egg Rolls

$13

Crispy egg rolls packed with slow braised beef, birria and Oaxaca cheese with a consommé dipping sauce.

Asada Fries

$15

Masa battered waffle fries topped with carne asada, house made queso, sriracha ranch, cilantro, pickled jalapeño, and pico de gallo.

Quesadilla

$14

Large flour tortilla with your choice of signature meat, pico de gallo, and four cheese blend. Served with a side of chips and salsa.

Chicharrones

$7

Crispy golden pork rinds seasoned with a hint of chili, lime and red mojo sauce.

Elotes

$12

Corn on the cob, cut into shareable planks, lightly smoked and fried. Finished with house-made mojo lime crema, Tajin, cotija, and cilantro.

Crispy Chicken Skins

$13

Crunchy, savory and fried. Topped with chipotle crema and cilantro.

Soup & Salad

Salads available without shell upon request Specialty Meat +$2

Rotating House Soup

$10

A chef's choice soup inspired by the flavors of Mexico, featuring a rotation of traditional recipes. Made fresh with seasonal ingredients. Ask your server for today's soup.

Taco Salad

$16

Choice of signature meat, romaine lettuce, black bean and corn relish, pico de gallo, queso cotija, and salsa ranch in a crispy flour shell.

Sides & Extras

Salsas

$3(M) $5 (LG)

House: Mild Pico de Gallo: Mild, mixture. Verde: Medium, green salsa. Roja: Hot, red salsa.

Vegetarian

Queso

$5 (M) $7 (LG)
Gluten-freeVegetarian

Guac

$6(M) $8 (LG)
Gluten-freeVegetarian

Sriracha Ranch

$1
Vegetarian

Refried Beans

$4

Topped with four cheese blend.

Gluten-free

Black Beans

$4

Topped with queso cotija.

Gluten-freeVegetarian

Sour Cream

$2

Grilled Veggies

$4
Gluten-freeVegetarian

Mexican Rice

$4
Gluten-free

Street Tacos

$3 each. Add Rice And Beans To Make It A Meal +$3

Al Pastor

$3

Seasoned shredded pork, pineapple, cilantro, onions, and queso cotija.

Pollo

$3

Grilled chicken in our house seasoning, onions, cilantro, and queso cotija.

Ground Beef

$3

Seasoned Beef topped with pico de gallo, cabbage, and four cheese blend, and chipotle crema.

Veggie

$3

Eggplant, zucchini, red and yellow peppers drizzled with mango habanero sauce and cilantro.

Specialty Tacos

$4 each.

Carne Asada

$4

House trimmed and cut steak, cabbage, onions, cilantro, and queso cotija.

Fried Avocado

$4

Fried avocado, chipotle crema, pickled onion, and cilantro.

Chorizo

$4

Spicy sausage mix, onions, cilantro, and queso cotija.

Barbacoa

$4

Mildly spicy/sweet shredded beef, cilantro, pickled onion, and cotija cheese.

Specials

Featured Taco (Taco Tuesday)

$1

Chip & Dip Sampler (Taco Tuesday)

$9

Quesadilla de Pollo (Happy Hour 3-6 Daily)

$7

Elotes (Happy Hour 3-6 Daily)

$8

Chip & Dip Sampler (Happy Hour 3-6 Daily)

$9

Birria-Dilla (Happy Hour 3-6 Daily)

$10

Grande Plates

All grande plates are available as vegetarian. Specialty Meats +$2

Fajitas

$20 (Pollo) $22(Asada)

Flour or corn tortillas with sautéed bell peppers and onions. Served with lettuce, guacamole, sour cream, pico de gallo, rice and refried beans.

2 Shrimp Tacos

$18

Add A Third +$4 Corn tortillas filled with battered fried shrimp, house made corn slaw, pico de gallo, cilantro, queso cotija and verde mojo. Served with rice and refried beans.

Birria Tacos

$18

Add A Third +$4 Two corn tortillas dredged in house made consommé. Filled with fresh imported queso chihuahua and signature barbacoa then grilled to a crispy finish. Served with consommé, and a side of rice.

Cajun Grilled Fish Tacos

$18

Add A Third +$4 2 corn tortillas filled with blackened white fish. Topped with crisp slaw, mango peach salsa, pico de gallo, red mojo and cilantro. Served with rice and black beans.

Burritos

All burritos are available as vegetarian. Specialty Meats +$2

Borracho Burrito

$18

The mother of all burritos. Choice of signature meat, refried beans, rice, cheese, pico de gallo, cabbage and fried chile relleno. Served with chips and salsa.

Burrito

$15

Choice of signature meat, mexican rice, black beans, pico de gallo, and four cheese blend. Served with a side of chips and salsa. Add Sautéed Fajita Vegetables +$2 Available in a tortilla or a bowl

Wet Burrito

$16

Large flour tortilla with choice of signature meat, rice, refried beans. Topped with pico de gallo, sour cream, and verde mojo. Choice of red or green enchilada sauce. Drench with Queso +$2

Dessert

Churro Bites

$7

Served with whipped cream, chocolate drizzle and strawberry glaze.

Churro Cheesecake

$8

Cheesecake topped with whipped cream, strawberry glaze and warm churros with a gooey cinnamon center filling.

Menu data compiled from public sources and may not reflect current prices or availability.