Kokkari Estiatorio Menu

with Greek olive oil & oregano

roasted beets with skordalia, scallions & dill

chili flake crusted with tomatoes & Kalamata olives

with cucumber & mint-yogurt dressing

grape leaves stuffed with rice, dill & mint

traditional filo pies of spinach, feta, leeks & dill

oven baked giant beans with tomato sauce, olive oil & herbed feta

wood oven-roasted with apple wood smoked bacon & lemon

wood oven-roasted Brussels sprouts with apple wood bacon & lemon

wood oven roasted with spiced pistachio butter

wood-oven roasted squash with spiced pistachio butter

chili-garlic roasted wild Gulf prawns

with lemon, oregano & olive oil

stuffed with feta & herbs fennel, orange with black olives

with garlic-potato skordalia & lemon

pan fried Kefalotyri with lemon & oregano

with lemon & oregano

spiced beef & pork in tomato sauce, with almonds, currants & yogurt

grilled artichoke skewer with bell pepper, red onion with yogurt

with housemade grilled pita

traditional egg-lemon soup with chicken & rice

lentil & vegetable soup with braised greens

of tomato, cucumber, bell pepper, red onion, Feta, oregano & olives

chopped romaine lettuce, radicchio, toasted pine nuts with Kalamata & feta dressing

wild arugula, cherry tomatoes, mizithra cheese & sherry vinaigrette

Traditionally grilled whole fish with braised greens & lemon; Mediterranean Sea bass

Traditionally grilled whole fish with braised greens & lemon; local Petrale Sole

Traditionally grilled whole fish with braised greens & lemon; Mediterranean Sea bream

traditional grilled whole fish with horta & lemon

wood-oven roasted whole fish with potatoes, tomatoes, onions, fennel, olives

stuffed with mushroom, spinach & ricotta with brown sage butter, kale & squash nage

grilled artichokes, peppers & onion with kale tabouli salad, Greek yogurt & pita

charcoal-grilled octopus, Greek peppers, frisée & red wine vinaigrette

halibut fillet roasted with chili & garlic broccolini, favosalata, artichoke & Castelvetrano olives

yogurt marinated with peppers & onion, cucumber tomato salad, tzatziki & potatoes

lemon-oregano roasted chicken with Briami, Kokkari potatoes & cilantro yogurt

with lemon-oregano vinaigrette & Kokkari potatoes

grilled lamb chops with lemon-oregano vinaigrette & Kokkari potatoes

grilled spiced sirloin skewer with cucumber, tomato salad, tzatziki & Kokkari potatoes

spiced lamb skewer grilled with cucumber, tomato salad, tzatziki & potatoes

with currants & aromatic spices, baked with orzo, artichoke & feta

goat braised with currants & aromatic spices baked with orzo, artichoke & Feta

baked casserole of spiced lamb & beef, eggplant, potato & yogurt béchamel

aromatic braised lamb shank with orzo & Mizithra cheese

charcoal grilled dry-aged rib-eye with braised greens & Kokkari potatoes

Traditional walnut & honey baklava with vanilla-praline ice cream

Flourless dark chocolate cake with sweetened whipped cream

Shredded filo with semolina custard, creme fraiche & pistachio

Arborio rice pudding with honey roasted peach

Semolina custard in filo with seasonal fruit spoon sweet & pistachio ice cream

Yogurt sorbet with seasonal fruit granita & mint syrup

with orange & cherry

Baklava ice cream with baklava syrup

Chocolate & vanilla ice cream with hot fudge, whipped cream & toasted almonds

Greek yogurt with spiced walnuts & dates drizzled with Marshall’s honey

Traditional Greek doughnuts with honey, cinnamon & walnuts

Selection of Greek cookies

Stone-ground coffee heated over hot sand. Options: Sketo (no sugar), Metrio (medium sweet), Glyko (sweet).

Classic Greek Iced Coffee

Strong Breakfast Blend (Darjeeling, Ceylon & Assam), Green Mandarin Jasmine, Spearmint (caffeine-free), Chamomile, Green Nuit À Versailles (Bergamot, Kiwi, Yellow Peach & Orange Blossom)