El Farolito Mexican Restaurant Menu

Small green salad with tomatoes, red cabbage, carrots and shredded cheese. Side of blue cheese, ranch or 1000 island.

One large flour tortilla filled with cheddar and jack cheese.

Large cheese quesadilla with pork or chicken, topped with beans and sour cream. Carne asada or carnitas 17.

Boiled shrimp in broth, ketchup and pico de gallo. Small 10. Add fresh avocado 2.50.

For 2 or more. Tortilla chips covered with beans, melted cheese, pork sauce, pico de gallo and sour cream. Add carne asada, carnitas, chicken, chile con carne or guacamole 3.

Shredded beef or chicken sautéed with egg, onions, jalapeños, cilantro and tomatoes. Served with rice, beans and tortillas.

Two sunny side eggs and a slice of ham.

Two sunny side eggs with 3 strips of well done bacon.

Two sunny side eggs on a soft fried corn tortilla topped with ranchera sauce. Divorce style 14, with chile con carne 16, with carnitas 16.

Scrambled eggs and pork chorizo. With potatoes 15.

Scrambled eggs with onions, tomatoes, jalapeños and cilantro.

6 oz. thinly cut top round with two sunny side eggs.

Refried tortilla chips cooked with scrambled eggs and red hot sauce, covered with melted jack and cheddar. Green sauce +1, chicken +3, carne asada +5.

Two chicken enchiladas (red sauce) topped with two sunny side up eggs. Served with rice and beans.

Chile con carne (pork) and beans in a large flour tortilla, covered with red enchilada sauce, melted cheese and sour cream. Green tomatillo sauce 14; carne asada or carnitas 15.

Large grilled fried burrito (shredded beef or chicken), topped with sour cream, lettuce, cheese and tomatoes.

Homemade chile relleno and beans in a large flour tortilla. Side of sour cream, rice, pico de gallo and lettuce.

Beans, rice, pico de gallo, cheese and lettuce. Wet with sauce +1.50; with meat +3; shrimp +4.

Flour tortilla shell filled with beans, meat, lettuce, tomatoes and cheese, topped with sour cream. Chicken, carnitas or shredded beef. Shrimp 16; grilled chicken 16.

Choice of one item with rice and beans topped with melted cheese. Items: taco, potato taco, enchilada, tostada, 2 taquitos. Premium items (chile relleno, soft taco, sope, tamale) +3.

Choice of two items with rice and beans topped with melted cheese.

Two shrimp enchiladas covered with tomatillo (green) sauce. Served with rice, beans and sour cream.

Two chicken or carnitas enchiladas covered with ranchera red sauce. Served with rice, beans and sour cream.

Two chicken enchiladas with red enchilada sauce, rice and beans.

Two chicken enchiladas with green tomatillo sauce, rice, beans and sour cream.

One chile relleno with ranchera sauce and melted cheese, one cheese enchilada in red sauce. Rice and beans.

Two rolled flour tortillas filled with chicken or beef, deep fried golden brown. Rice, beans and sour cream.

Five shrimp in ranchera sauce with rice, beans with melted cheese, and tortillas.

Five shrimp in diabla sauce. Spiciness may vary.

Five butterflied breaded shrimp with rice, beans and tortillas.

Shrimp sautéed with onions, tomatoes and bell pepper. Rice, beans and tortillas.

Lightly breaded, pan fried. Al mojo de ajo, a la diabla, or Cancun style. Rice and beans.

Thin sliced top round sautéed in ranchera sauce. Served with rice, beans and tortillas.

Tender pieces of pork in a mild red tomato sauce.

6 oz. thin-cut top round steak with grilled onions, jalapeño and pico de gallo.

Tender pork carnitas with pico de gallo and warm tortillas.

Beef or chicken sautéed with egg, onion, tomato, cilantro and jalapeño.

Chicken (white meat) sautéed in salsa ranchera.

6 oz. steak with grilled onion and jalapeños, plus a cheese and pork sauce enchilada.

Chicken in diabla sauce. Sometimes very, very spicy.

Pork carnitas sautéed with egg, onion, tomato, jalapeños and cilantro.

Famous rice and chicken covered with spicy-mild ranchera sauce, melted jack and cheddar. Sour cream and pico.