Ootoya Times Square Menu

Saba mackerel pressed sushi with pickled ginger, sesame, and scallions.

An original truffle egg omelette topped with radish, chives, and salmon roe.

Seared fatty salmon sashimi with spicy radish and chives served with ponzu.

Ootoya signature Futomaki roll contains tuna, eel, shrimp, avocado, egg, shiitake mushroom, cucumber, gourd shaving, and sushi rice.

Three kinds of pressed salmon sushi; raw, seared, seared basil and mayonnaise.

OOTOYA signature homemade grilled dumplings served with soy sauce based Koji dipping sauce.

OOTOYA signature homemade grilled dumplings served with soy sauce based Koji dipping sauce.

Crispy fried chicken with an original dijon sesame mustard jalapeno dipping sauce. Extra dipping sauce for $2.

Breaded and deep fried mashed potato and minced beef served with an original Tonkatsu sauce.

Slices of chilled cucumber served with soy plum sauce, bonito flakes, seaweed, rice crackers, and shichimi pepper.

Grilled shishito peppers seasoned with soy sauce.

Homemade silky tofu served with shaved bonito flakes, grated ginger, and chives.

Boiled soybeans sprinkled with salt.

Homemade egg custard with chicken, shrimp, and scallop inside; topped with salmon roe.

Thick-cut sweet potato fries served with Japanese Aonori seaweed.

Deep fried tofu served with an original dashi sauce topped with grated radish, ginger, shaved bonito flakes, and chives.

Watermelon radish, Daikon radish, Red radish, and Kaiware radish served with an original cucumber plum dressing.

Homemade silky tofu served with tomato, broccoli, shredded cabbage, green salads, shaved bonito flakes, and a wafu vegetable dressing.

Bigeye Tuna, Salmon, Yellowtail, Shrimp, Scallop, Sea Urchin, Salmon Roe, Eel, Spicy Tuna, Spicy Salmon.

Bigeye Tuna, Salmon, Yellowtail, Shrimp, Scallop, Eel, Salmon Roe, Sea Urchin.

Bigeye Tuna, Salmon, Yellowtail, Shrimp, Scallop.

Sea Urchin, Salmon Roe, Eel.

Spicy Salmon.

Spicy Tuna.

Assorted Sashimi served on top of Sushi rice (Assortment is subject to change based on seasonality and availability). Small has no sea urchin.

Salmon sashimi and salmon roe served on top of Sushi rice.

Finely diced assorted Sashimi containing tuna, yellowtail, scallop, shrimp, salmon, egg, Kanpyo, and salmon roe served on top of Sushi rice.

The set comes with miso soup and a side of Japanese vegetables. Change to clear soup for free.

Bigeye Tuna or Salmon or Yellowtail.

Grilled black cod marinated in an original blend miso served with Japanese grated radish.

Grilled Atka mackerel served with Japanese grated radish.

Grilled Japanese butterfish marinated in a special soy sauce based Koji and served with Japanese grated radish.

Grilled salmon marinated in a special Saikyo Miso served with Japanese grated radish.

Grilled salted mackerel served with Japanese grated radish.

Fried chicken and vegetables served with an original sweet and sour vinegar sauce.

Grilled chicken marinated in a special salt based Koji.

Slices of tender chicken breast marinated with Shio Koji served with an original spicy black sesame sauce.

Breaded and deep fried chicken cutlet served with an original Tonkatsu sauce. Recommended with Ponzu and Grated Radish +$2.

Breaded and deep fried Herb pork loin cutlet served with an original Tonkatsu sauce. Recommended with Ponzu and Grated Radish +$2.

The set comes with Japanese premium white rice, miso soup, and a side of Japanese vegetables. Change to clear soup for free.

A La Carte

Seasoned miso blended with freshly sliced Bonito flakes.

Fresh salmon roe.

Grilled salmon flakes lightly seasoned with salt.

Seasoned crunchy Nori seaweed.

Fermented organic soybeans imported from Japan.

Japanese style poached egg.

Shaved bonito flakes.

Breaded and deep fried Herb pork loin cutlet and onion topped with a layer of half-cooked custard egg served in a soy sauce infused broth. Chicken option is available.

Breaded and deep fried chicken cutlet and onion topped with Japanese grated radish and a poached egg served in a soy sauce infused broth.

Ootoya signature all-in-one hotpot contains Udon noodles, chicken, Washu beef, Mugifuji pork belly slices, salmon, Japanese Butterfish, Saba mackerel, shrimp and fried tofu with Kombu broth in a hot pot.

Japanese traditional hot pot; contains thinly sliced Washu beef and vegetables with a soy sauce based original sweet Sukiyaki sauce in a hot pot. Recommended with Onsen Tamago +$3. Extra beef +$8.

Mugifuji pork belly slices, kimchee, Tofu, egg, Nira chives and vegetables with an original spicy Kimchee soup in a hot pot. Extra pork +$4. Chicken option is available for extra $4.

One of the traditional Japanese hot pots originated from Ishikawa prefecture; starched sliced duck, leek, and mushrooms cooked in a soy sauce based original broth.

Salmon, Tofu and vegetables with a miso infused creamy soy milk broth in a hot pot.

Assortment of vegetables with a miso infused creamy soy milk broth in a hot pot.

Grilled chicken and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice.

Breaded and deep fried Herb pork loin cutlet and onion simmered in a Dashi broth wrapped with a layer of half-cooked custard egg over rice. Chicken option is available.

Grilled premium eel imported from Japan; cooked with an original eel sauce served over rice.

U.S. Wagyu sirloin end steak dressed with an original steak sauce and scallions served over rice.

Japanese style curry with a breaded and deep fried Herb pork loin cutlet. Chicken option is available.

Japanese style curry with a breaded fried U.S. Wagyu beef cutlet comes with white rice. Chicken option is available.

Japanese style curry with steamed vegetables and multi grain rice.

Ootoya original Uji-Matcha mixed Japanese green curry with grilled Koji-marinated chicken.

Breaded and deep fried mashed potato and minced beef.

Breaded and deep fried Herb pork loin cutlet.

Japanese style organic poached egg.

OOTOYA original Mazemen, mixed soupless udon noodles, served with minced beef, rice crackers, cucumber slices, and bonito miso paste in a spicy sauce, topped with sour cream and parmesan cheese.

Cold Soba noodles served with an original dipping sauce.

Cold Udon noodles served with an original dipping sauce.

Hot Soba noodles served in an original Dashi soup.

Hot Udon noodles served in an original Dashi soup.

Hot Soba noodles with Wakame seaweed.

Hot Udon noodles with Wakame seaweed.

Hot Soba noodles with an original beef potato croquette.

Hot Udon noodles with an original beef potato croquette.

Hot Soba noodles with breaded and deep fried Herb pork loin cutlet. Chicken option is available.

Hot Udon noodles with breaded and deep fried Herb pork loin cutlet. Chicken option is available.

Pictured from left to right, the set includes, fried chicken, fried shrimp, grilled minced beef, fried potato, egg omelette, and chicken rice (Ingredients are subject to change).

Fried chicken, egg omelette, sweet potato fry, salmon rice ball, hijiki seaweed rice ball (Ingredients are subject to change).

Green tea ice cream, Uji-matcha jelly, Yuzu jelly, rice cake, red beans served with soy milk.

Dessert box comes with an original Cheesecake, Warabimochi, and Green tea ice cream.

Housemade mochi made of bracken starch served with red beans and brown sugar syrup.

Green Tea. *Available flavors vary depending on the store. EXTRA TOPPINGS: Brown Sugar Syrup +$1, Soybean flour +$1, Ootoya red beans +$1.

Black Sesame. *Available flavors vary depending on the store. EXTRA TOPPINGS: Brown Sugar Syrup +$1, Soybean flour +$1, Ootoya red beans +$1.

Please ask your server for more details.