Campo di Bocce of Los Gatos Menu

fresh warm acme rosemary focaccia, with a classic italian herbs and spices olive oil dip (VV)

fresh housemade tortilla chips and restaurant style salsa (VV) + add a side of housemade guacamole for $4 (VV)

crostini with sonoma chevre, sliced roma tomatoes, garlic, fresh basil, & parmesan (V)

giant soft pretzel served with spicy cheese & mustard (V)

meatball on a sweet hawaiian roll with red sauce, arugula, & gorgonzola cheese

fried chicken with provolone cheese, pickles, sriracha mayo, & chopped romaine

your choice of a chili & garlic parmesan glaze or lemon butter sauce & a side of ranch

fried cheese ravioli & marinara sauce (V)

self explanatory with a side of marinara (V)

burrata, over a bed of arugula & cherry tomatoes, topped with a pesto drizzle, served with toasted bread (contains pine nuts) (V)

marinated in garlic, mint, & drizzled with balsamic vinaigrette glaze (G)

fried, served with cocktail sauce & remoulade sauce

herbed risotto with ground boar sausage, prosciutto, parmesan, breaded, fried, & a side of marinara

served with lemon aioli

pan roasted with pancetta & reduced balsamic vinegar (G)

topped with marinara & provolone

shrimp tossed in a calabrian peppers, lemon, garlic, and cilantro served with toasted bread

tuscan salad mix, red onions, roma tomatoes & gorgonzola cheese with our house made red wine vinaigrette (V) (G)

romaine lettuce, croutons, shaved parmesan & tossed with our zesty classic dressing

spinach, pancetta, hard boiled egg, naval oranges & white balsamic dijon vinaigrette (G)

romaine lettuce, roma tomatoes, red onions, pancetta crumbles, & house made gorgonzola dressing (V) (G)

sautéed chicken scaloppini with lemon caper butter sauce, herbed risotto, & vegetables

breaded chicken breast with marinara & mozzarella, side of spaghetti, & vegetables

five New Zealand lamb lollipops, marinated in garlic & mint, drizzled with balsamic, herbed risotto, & vegetables

red onion, tomatoes, red cabbage, feta cheese, & a tomatillo, avocado, lime salsa. Your choice of meat: salmon, shrimp, chicken, or tri tip (G) + add a side of housemade guacamole for $4

14 oz pork chop, with roasted potatoes and sautéed spinach, side of seasonal chutney (G)

lemon grilled chicken breast served with mashed potatoes, & vegetables (G)

layers of breaded eggplant, baked with marinara sauce, mozzarella, & parmesan cheese (V)

shrimp, clams, mussels, & fresh fish stewed together in a spicy garlic tomato broth, with or without bread baked on top

atlantic farm raised salmon served with herbed risotto & vegetables

sautéed clams with linguine, finished with white wine, garlic, & olive oil + Add three sautéed shrimp for $8

your choice of marinara (VV) or bolognese sauce + Add two of our famous meatballs: $5

layers of pasta, bolognese sauce, pesto, & three cheeses (contains pine nuts)

penne with sweet italian sausage red & green bell peppers, broccoli, spinach, extra virgin olive oil, & shaved parmesan

penne with marinated chicken, broccoli, red chili flakes, & a light cream sauce

fettuccine with our rich and creamy alfredo sauce (V)

spaghetti with tomatoes, garlic, fresh basil, & extra virgin olive oil (VV)

linguine, broccoli, bell pepper, onion, spinach, tomatoes, & extra virgin olive oil (VV)

skillet baked topped with crispy breadcrumbs (V) + add pancetta for $4 add sausage for $6 add chicken for $9

burrata, arugula, hot honey, italian sausage

roma tomatoes, extra virgin olive oil, fresh mozzarella, & basil (V)

breaded chicken, red onion, BBQ sauce, topped with cilantro

italian sausage, salami, mushrooms, onions, & fresh tomatoes

red onion, olives, red & green bell peppers, & mozzarella cheese, fresh spinach on top (V)

pepperoni, italian sausage, black olives, mushrooms

three of our classic meatballs covered in marinara with melted mozzarella on a fresh baked roll

caesar salad wrapped in a spinach tortilla + Grilled Chicken, or Grilled Tri Tip

fried chicken with provolone cheese, pickles, sriracha mayo & chopped romaine. Spice it up with our chili garlic parmesan glaze

blackened chicken with avocado, tomatoes, red onions, arugula, & horseradish aioli on toasted ciabatta

hot sliced tri-tip with tomatoes, arugula, creamy horseradish, & red onions on a toasted ciabatta roll

angus chuck & brisket patty, with lettuce, tomato, onion, aioli & your choice of cheese

grilled salmon with crispy pancetta, avocado, tomatoes, red onions, romaine, & lemon thyme aioli on toasted ciabatta

grilled herb marinated chicken breast with sliced prosciutto, tomatoes, provolone cheese, & pesto aioli