Snook's Bayside Restaurant & Grand Tiki Menu

Per person, orange, pineapple, or grapefruit

Stoli, house-made mix, pickled bean, celery, bacon, shrimp, blue cheese olive, pickle

Espresso, 360 Vanilla, Crème de Cacao, Crème de Café

Orange · Pineapple · Cranberry · Grapefruit

House-made crabcake over English muffin, with poached egg, hollandaise

Smoked salmon over English muffin, with poached egg, hollandaise, capers

Keys conch fritter over English muffin, with poached egg, hollandaise

Filled with bell peppers, spinach, mushrooms, onions, tomatoes

Filled with tomatoes, olives, feta

Filled with Maine lobster, onions, tomatoes, cheddar cheese

Start with a 3-egg omelet. Add Ons: Vegetables – $1 each (Olives, Tomatoes, Mushrooms, Bell Peppers, Spinach, Onions), Cheese – $2 each (Feta, Cheddar, Parmesan, American, Pepper Jack), Meat – $3 each (Bacon, Sausage, Ham)

Cinnamon-battered toast topped with strawberries, mango, pineapple, whipped cream

House-made buttermilk pancakes topped with caramelized bananas, chocolate, whipped cream

Blackened shrimp and grits, topped with cheddar cheese, bacon, served with toast

Grilled sirloin alongside two eggs any style with grits or hashbrowns, served’ with toast

Fresh avocado spread over toasted sourdough topped with arugula, poached eggs, side of hollandaise and fresh fruit

Smoked salmon, cream cheese, red onions, capers, balsamic, atop a toasted everything bagel

Two eggs, any style, with grits or hashbrowns, choice of meat, served with toast

Two soft shell tacos filled with scrambled eggs, bacon, melted cheese, zesty pico de gallo, remoulade, served with grits or hashbrowns

Diver scallops, crispy bacon, horseradish, sweet Thai chili sauce

Sushi grade tuna on wonton chips, wakame, avocado, wasabi aioli, sweet Thai chili sauce

Jumbo shrimp, dredged with sweet coconut, lightly fried, coconut key lime sauce

Breaded zucchini, fried, ranch

Breaded eggplant, fried, topped with marinara, mozzarella

Seasonal October–May. Mustard sauce, drawn butter

Maine lobster chunks, fried, honey mustard sauce

Marinated in lime, with onions, peppers, cilantro, tomatoes, wonton chips

Seasoned with Old Bay, tangy cocktail sauce

Blue crab, Redland greens, tangy cocktail sauce

Crispy crab cake bites, remoulade sauce

Choice of creamy garlic white wine or signature marinara, garlic bread

Minced conch, battered and fried, tangy cocktail sauce

With carrots, celery, crackers

Changes daily, ask your server for today’s selection

Mixed greens, mandarin orange, candied pecans, feta, honey lime dressing

Mixed greens, tomato, onion, cucumber, shredded cheese

Layered tomato, mozzarella, basil, balsamic drizzle

Cold shrimp salad on a bed of fresh greens, tomato, cucumber, Italian dressing

Romaine lettuce, parmesan, croutons, caesar dressing

Grilled, fried, or blackened, tartar sauce, lettuce, tomato, onion. Substitute yellowtail +5

8oz hi-choice blend, peppered bacon, Swiss cheese, lettuce, tomato, onion, pickle

Grilled, fried, or blackened, pico de gallo, lettuce, shredded cheese, remoulade sauce

Pistachio coated mahi, mango salsa, lettuce, sweet Thai chili sauce, spinach wrap

Fried Maine lobster, sauerkraut, Swiss cheese, thousand island dressing, on toasted rye

Blackened chicken breast, sweet BBQ sauce, grilled pineapple, Swiss cheese, lettuce, onion

Cold shrimp salad on a New England–style roll

2 jumbo lump, house-made crab cakes

Shrimp, crabkins, mahi, battered and fried

Grilled, blackened, fried, or coconut style

2 Florida spiny lobster tails, stuffed with crab cake, topped with béarnaise

Sautéed, silky lemon butter sauce, tomatoes, capers

Carved in-house 8oz center cut-filet, grilled to perfection. Add béarnaise or au poivre +2

Seasonal, mustard sauce, drawn butter

Grilled, fried, or blackened

Free range chicken breast, coated with crushed hazelnuts, mandarin thyme sauce

Squash, zucchini, peppers, peas, lightly sautéed in garlic and olive oil over linguine

Carved in-house 8oz center-cut filet, grilled to perfection. Add béarnaise or au poivre +2

16oz cut, seasoned simply, fire grilled to perfection. Add béarnaise or au poivre +2

8oz hi-choice blend, peppered bacon, Swiss cheese, lettuce, tomato, onion, pickle, French fries, coleslaw

Grilled or blackened chicken breast, creamy Alfredo sauce, over linguine. Substitute shrimp +10

Grilled chicken breast, lemon caper butter sauce

Sautéed, mango salsa, sweet Thai beurre blanc

Sautéed, topped with crab cake, béarnaise

Sautéed, silky lemon butter sauce, tomatoes, capers

Mahi, mussels, shrimp, scallops, seared, spicy marinara sauce, over linguine

Shrimp, scallops, tomatoes, peas, bacon, creamy garlic sauce over linguine

6oz lobster tail, shrimp, scallops, mahi, mussels, cajun or pesto sauce over linguine, garlic bread

2 jumbo lump, house-made crab cakes

Grilled, fried, or blackened, lettuce, tomato, onion, tartar sauce, French fries, coleslaw. Substitute yellowtail +6

Broiled 6oz lobster tail, shrimp, scallops, mahi

2 crab cakes-stuffed lobster tails, 4 scallops, 4 shrimp, mahi, 1/3 lb lump crab, broiled, perfect for 2

Seasonal, mustard sauce, drawn butter

Grilled, fried, or blackened