Kalapawai Cafe & Deli Menu

With poached egg, arugula, cotija, corn and grape tomato salad

Poached egg, arugula, cotija, lox, dukkah, sourdough

Honey, granola on sourdough

One egg, one piece spam, two pieces bacon and three pieces Portuguese sausage over two scoops rice

Choice of kalua pork, spam, sausage patty or bacon with egg, tomato and pepper jack on a buttermilk biscuit

With American cheese, bacon and mayo on brioche

Housemade tomato jam, egg, pepper jack, arugula on brioche

Cream cheese, cucumber, capers, tomato and red onion

Bacon or avocado, egg and white cheddar. Choice of bagel or English muffin

Bacon, tomato and avocado

Cucumber, tomato and sprouts

Bacon, pepper jack, egg, lettuce, onion, tomato and salsa

Kalua pork with egg, pepper jack, breakfast potatoes, confetti black beans and salsa

With San Marzano tomato sauce, fresh mozzarella, basil and olive oil, mixed green salad

Moroccan beets and carrots, marinated tomatoes, feta, cucumber and mixed olives

Avocado, hard boiled egg, pecorino, garlic toast, dukkah, Caesar dressing

Grilled chicken, avocado, fingerling potato, hard boiled egg, radish, haricot vert, dill pickle, tomato, tarragon-honey mustard vinaigrette

Choice of tofu, grilled chicken breast or poke with rice, Okinawan sweet potato, oi muchim, edamame

Rice with furikake and kimchi

Rice with furikake and kimchi

With soy wasabi aioli, over rice with furikake and kimchi

Fried pork belly with sweet and sour lomi tomato over rice

Blackened fresh catch, shredded cabbage, cotija and mozzarella cheeses, pickled onions, cilantro and chipotle cream, flour tortilla

Roast beef and provolone cheese on a garlic baguette with au jus and horseradish

With Swiss cheese, spicy mustard and pickles on rye

Cream cheese, arugula and stuffing on a hoagie with gravy dip

One third pound grilled Wagyu beef, American cheese, lettuce, onion, tomato, pickles and basil aioli on toasted brioche

Half pound grilled Wagyu beef, bacon, pepper jack, house BBQ, tomato, romaine, crispy onion ring on toasted brioche

Arugula, avocado, house made spiced tomato jam on toasted brioche

Parmesan breaded chicken breast, shredded mozzarella, red sauce, arugula and pepperoncini on ciabatta

Grilled chicken breast, fresh mozzarella, basil pesto, marinated tomatoes, arugula on ciabatta

Ginger wasabi aioli, kimchi and cabbage on toasted brioche

Turkey, avocado, Monterey jack cheese, lettuce, tomato, sprouts, mayo and mustard on multi-grain

Genoa salami, spicy capocollo, pepperoni, fresh mozzarella, pepperoncini, arugula and red wine vinaigrette on toasted ciabatta

Cucumbers, carrots, sprouts, tomatoes, Kalamata olives and arugula with flour tortilla

Moroccan beets and carrots, marinated tomato, feta, olives, cucumber

Pistachio, basil, strawberry-balsamic jam, crostini

Tomato jam, pea tendrils

With boursin, lemon-caper relish

Pineapple chili sauce

Five-spice pork belly, pickled carrot and daikon, red jalapeno, cilantro, hoisin

Blue crab, chopped artichoke hearts, mozzarella, provolone, parmesan, red bell pepper, sweet onion with crostini

Won ton chips, spicy ahi, avocado, kim chee, wasabi aioli, kabayaki, togarashi and pickled ginger

Mozzarella, cotija, applewood smoked bacon, roasted corn, garlic confit, chipotle aioli, cilantro

Chef's daily meat selection

Chef's daily seafood selection

Lemongrass risotto, bok choi, micro cilantro, red curry aioli

Fattoush salad with saffron aioli

Mashed potato, asparagus, lemon caper cream sauce

Shrimp, scallop, fresh catch, andouille sausage, white rice, Creole sauce

Bell pepper, peanut, onion, basil, bean sprout, red curry cream sauce

Rosemary-garlic compound butter, sauteed green beans, French fries

Mango chutney, fingerling potato, fried brussels sprouts

Garlic green beans, rice, aji verde sauce

San Marzano tomato sauce, shredded mozzarella, spaghetti

Peas, broccolini, asparagus, cream sauce

Slow cooked ground beef, aromatic vegetables, mushroom, pearl onion, peas, mashed potato gratinee, side salad

Fries, remoulade and lemon wedge

Marinated tomato, arugula, balsamic vinaigrette

Romaine, cucumber, tomato, avocado, garbanzo, toasted pita and lemon tahini vinaigrette

Shoyu or spicy poke, mixed greens, edamame, avocado, cucumber, ogo, miso ginger vinaigrette