Gun Barrel Steak and Game House Menu

House made daily, rosemary infused olive oil, herb butter

Served with housemade tortilla chips

Atlantic Salmon, Avocado, Ponzu Sauce, Tortilla Chips

Hickory smoked bison, drizzled dijon mustard, smoked gouda, crostinis

Herb crusted and fried, chipotle mayonnaise

Game chorizo, blended cheeses

Wagyu Beef Strips, Marinated and Fried, Wonton Shells, Bok Choy & Red Cabbage Slaw

Bacon Wrapped Shrimp, Bell Peppers, Onions, Peach BBQ Sauce

Deep fried burrata, pomodoro tomato sauce, focaccia bread, garnished with a cherry tomato, cucumber, and basil skewer

Caramelized onions, rich broth, gruyere cheese crouton

Potatoes, Leeks, Carrots, Onions, Celery, Light creamy broth, Topped with Fried Leeks

Spring lettuce mix, carrots, tomatoes, cucumbers, your choice of dressing

Iceberg wedge, blue cheese dressing, tomatoes, bacon

Whole romaine hearts, parmesan cheese, crumbled croutons, housemade Caesar dressing

Heirloom tomatoes, fresh mozzarella, basil, balsamic glaze

Roasted peaches, burrata, arugula, pesto, toasted pistachio, pistachio vinaigrette, balsamic reduction

6 ounce, mesquite grilled, served sliced with a red wine & huckleberry reduction

Combination of our elk steak, bison prime rib, venison bratwurst

8 ounce, Hand rubbed in lodge seasonings, slow roasted

8 ounce end piece of bison prime rib, MW to Well ONLY

Slow Roasted, Basted in our own Bourbon BBQ Sauce

7 ounce, mesquite grilled, red wine bordelaise

Ground elk and bison meat, mirepoix, pappardelle noodles, pecorino

Pan-seared 8 ounce Maple Leaf Farms duck breast, finished with balsamic glaze, topped with crispy kale

4 ounces each of beef, bison, and elk tenderloin

16 ounce, cajun onion straws

8 ounce, your choice of béarnaise or blue cheese sauce

8 Ounce American Wagyu Sirloin, Mushroom Cognac Demi Glace

10 ounce Traditional NY Strip, Mushroom & Truffle Butter

6 ounce Lot 29 prime sirloin, green peppercorn sauce, 4 ounce lobster tail, drawn butter

Two 4 ounce pieces of American Wagyu Sirloin Cap Served Brazilian Style, Marinated and Cooked to a Perfect Medium, Chimichurri

Mesquite grilled, dill butter, garlic caper aioli

¾ lb beef burger, ground in house from our hand cut steak trimmings, applewood smoked bacon, manchego cheese, beer battered onion ring, creamy cajun sauce, rustic potato wedges, limited quantities every night

Grilled 8 ounce organic chicken breast, glazed with housemade teriyaki sauce, served with grilled pineapple medley

10 ounch grilled pork ribeye served with housemade peach BBQ sauce

Cheese Ravioli, Roasted Butternut Squash, Pear, Hazelnut, Brown Butter, Garnished with Balsamic Glaze, Parmesan and Fried Sage

Seared, sesame-crusted tuna, sweet ponzu glaze, wasabi mayonnaise, topped with fried seaweed