Roy's Waikiki Menu

59 dishes · Honolulu, HI · $$

Browse the full menu with prices below, including Hawaii Kai Crab Cakes, Blackened Island Ahi, Roy’s Szechuan Pork Ribs. Prices and availability may vary — please confirm with the restaurant.

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First Bites

Hawaii Kai Crab Cakes

$37

Spicy Sesame Beurre Blanc

Blackened Island Ahi

$40

Spicy Soy Mustard Butter Sauce

Roy’s Szechuan Pork Ribs

$23

Mongolian BBQ Sauce | Chives

Baked Blackened Salmon & Three Cheese Pita Bread

$16

Ho Farm Tomatoes | Hawaiian Earth Farms Kosho Chimichurri

Crispy Zucchini

$18

Cilantro X.O. Relish | Crown Noodle Crispy Bao Bun

Baked Escargot

$26

Hawaiian Earth Farms Herb Madeira Butter | Crostini

Pork Belly

$19

Curried Pickled Onions | Lime Sambal Nam Pla

Canoe Sampler for 2

$45

Seared Shrimp Sticks | Szechuan Pork Ribs | Mongolian Turkey Spring Rolls | Tempura Spicy Ahi Roll

Tempura Mahimahi Taco

Chipotle Ranch, Braised Red Cabbage, Salsa Verde

Sushi

(Our Sushi & Sashimi are very popular and cut to order. Please allow up to 40 minutes)

Ahi 20 Roll

$28

Soft Shell Crab | Truffle Ahi | Dashi Soy | Cream Cheese

Palala Roll

$26

Crispy Shrimp | Spicy Tuna | Avocado | Pepper-Yaki Sauce

Kualoa Rainbow Roll

$26

Garlic Torched Rainbow Sashimi | Blue Crab Yuzu Sesame Orange Soy

Shibby Roll

$19

Frying Dragon Roll

$22

Unagi | Butterfish | Avocado | Wasabi Butter | Tobiko

Crispy Ryukyu Vegan Roll

$19

Garlic Tofu | Shishito | Eggplant | Smoked Szechuan Miso

Vegan

Sashimi

Ahi Carpaccio

$40

Chirashi Relish | Pickled Orange | Garlic Soy | Bubu Arare

Kanpachi Crudo

$26

Yuzu Kosho | White Soy | Jalapeno | Kahuku Sea Asparagus

Japanese Hamachi

$36

Senjen Remoulade | Goma Citrus Koshou | Kona Sea Grapes

Sashimi Wonton Tacos

$25

Hamachi Sashimi

$36

Japanese Yellowtail

Maguro Sashimi

$40

Bigeye Tuna

Shake Sashimi

$26

Canadian Salmon

Kanpachi Sashimi

$26

Big Island Amberjack

Sashimi Trio

$61

Maguro | Kanpachi | Sake

Tetsuyaki

(Served on a Hot Iron Plate)

Bigeye Ahi Poke

$40

Peppercorn Soy

Tofu-Yaki

$18

Peppercorn Soy

Sizzling Bigeye Ahi Poke Tetsuyaki

$42

Served on a Hot Iron Skillet | Peppercorn Soy | White Rice

Greens

Kuli’ou’ou Salad

$16

Creamy Herb Dressing | Pickled Radish

Roy's Style Romaine “Caesar Salad”

$20

Bacon Bits | Lime Vinaigrette | Parmesan Crunch

Harvest Salad

$18

Feta Cheese| Yuzu Yukari Emulsion| Shaved Local Vegetables

Roasted Yellow & Red Beets

$16

Kaffir-Lime B.I Goat Cheese Mousse | Passion Fruit Balsamic

Parmesan Brussels Sprouts

$20

Bacon Orange | Pickled Red Onion | Granola

Build Your Own Salad

$16

Choice of Greens: Romaine or Mesclun Mix. Choice of Dressing: Ranch, Green Goddess, Lime Vinaigrette, Bacon Orange. Add-ons: Blackened Ahi 38 | 4 Piece Shrimp 17 | Teriyaki Salmon 26 | Bacon 6

Ocean

Macadamia Nut Crusted Local Catch

$56

Parmesan Spaetzle | Lobster Sauce

Chinese Style Steamed Snapper

$55

Asian Aromatic Relish | Sizzling Soy

Blackened Island Ahi

$80

Spicy Soy Mustard Butter Sauce

Hibachi Grilled Atlantic Salmon

$56

Crispy Salmon Skin Musubi | Namasu | Waikiki Citrus Ponzu

Misoyaki Butterfish

$67

Forbidden Black Rice | Sweet Ginger Wasabi Butter

Roy’s Classic Trio

$80

Misoyaki Butterfish | Macadamia Nut Fresh Local Catch | Hibachi Grilled Salmon

Garlic Parmesan Jumbo Black Tiger Shrimp

$65

Lump Crab Ravioli | Kahuku Sea Asparagus Grenobloise

Crab & Shrimp Dynamite Crust Local Catch

$57

Shiso Pesto Udon | Yuzu Mentaiko Butter | Spicy Soy Glaze

Tempura White Shrimp

$24

Yuzu Mentaiko Butter | Spicy Soy| Shiso Pesto Udon

Land

Waikiki Combo

$67

Honey Mustard Beef Short Rib with Demi-Glace | Macadamia Nut Local Catch with Lobster Sauce

Local Deluxe Plate

$57

Tempura Ko Chu Jang Shrimp | Szechuan Pork Rib | Hibachi Salmon | Bacon California Futomaki

Plum & Port Wine Glazed Hudson Valley Duck Breast

$50

Hawaiian Earth Farms Gremolata | Kabocha Puree |Lilikoi Sweet & Sour

Truffle-Yaki Stuffed 12oz Pork Chop

$58

Sizzling Lup Cheong "Con-Sotto" | Charred Leek Salad | Shiitake Au Poivre Jus

Shimeji Duxelles Buttered C.A.B. 8oz Filet Mignon

$97

Caramelized Onion & Thyme Risotto | Confit Tomato | Black Truffle Dashi Butter

Gouda Garlic Butter Fork-Tender Pork Shank

$54

Coriander Smoked Tomato Nage | White Bean Puree

Truffle Triple Cheese C.A.B 8oz. Burger

$30

Truffle-Infused Mozzarella, Monterey Jack, & Swiss| Bacon Marmalade| Garlic Chive Mushrooms| French Fries

Asian BBQ Pulled Beef & Duck Confit Sliders

$20

Kimchee Coleslaw | Crispy Onions | Spicy Aioli | French Fries

Prix Fixe Menus

Al Fresco Tasting Menu

$82

1st Course: Zucchini Bao Bun with Coriander X.O. Relish & Parmesan Brussels Sprouts with Bacon Orange. 2nd Course (Choice of One): Plum & Port Wine Glazed Hudson Valley Duck Breast, Macadamia Nut Crusted Whitefish, or Hibachi Grilled Atlantic Salmon. 3rd Course: Roy’s Signature Chocolate Souffle.

Roy’s® Waikiki Two Course Lunch

$31

First Course: Harvest Salad (Feta Cheese | Yuzu Yukari Emulsion | Shaved Local Vegetables). Second Course: Tempura Mahimahi Tacos (Chipotle Ranch | Braised Red Cabbage | Salsa Verde).

Hot Desserts

(Please allow 30 minute cooking time for hot desserts)

Roy’s Signature Melting Hot Chocolate Soufflé

$19

Raspberry Coulis | Vanilla Bean Ice Cream

Pineapple Upside-Down Cake

$20

Fosters Sauce | Crème Anglaise

Desserts

Waikiki Mud Pie

$19

Kahlua Fudge | Cookies and Cream | Kona Coffee | Oreo Pecan Crust

Peanut Butter Crunch Bar

$19

Fresh Berries | Salted Caramel

New School Waikiki “Halo Halo”

$18

Coconut Panna Cotta, Strawberry Granita, Dulce de Leche, Mochis

Honey & Ube Crème Brulée

$18

Dark Chocolate Crinkle Cookies, Black Sesame Caramel

Island Sorbet

$12

Choice of: Lappert’s Luau | Lappert’s Pineapple | Lappert’s Lilikoi| Il Gelato Rapsberry

Menu data compiled from public sources and may not reflect current prices or availability.