Nanzan Giro Giro

4.6(231)

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Location & Hours

Address

560 Pensacola St #107
Honolulu, Hawaii 96814
United States

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Hours

Closed • Opens Thursday at 5:30 PM

Monday5:30 PM - 10:00 PM

TuesdayClosed

WednesdayClosed

Thursday5:30 PM - 10:00 PM

Friday5:30 PM - 10:00 PM

Saturday5:30 PM - 10:00 PM

Sunday5:30 PM - 10:00 PM

Contact & Links

Contact Information

(808) 524-0141

Restaurant Link

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About Nanzan Giro Giro

Modern, minimalist Japanese choice with an inventive omakase menu, open kitchen & counter seating.

Price range: moderately priced

Google-sourced data last fetched on April 9, 2025.

4.6/5

Based on 231 reviews

Recent Reviews

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Nancy L

2 months ago

The kaiseki meal was such a fun and delicious experience! It was so cool to see the kitchen completely open and the chefs preparing all the dishes in front of us. Everything was so fresh and carefully...

Krystall Nguyen

a month ago

Totally disappointed to spend money here. We have a table in front of a sink. The place is too small plus the toilet is dirty too. Food is a disaster and its not worth money. This is omakase but not f...

Yunan Zhang

4 months ago

2nd visit. Progress a lot compared to last time. Super creative kaiseki place. Chef fuse a lot of French technique into traditional kappo. Each dish has at least 3 level of twists but stick with the ...

Nina V

a year ago

The prix fixe omakase 6-course looked interesting on paper. 3 watch-outs: the portions are small; there are many soup-y dishes and the “futsuu” wine pairing of 3-oz are not paired with soupy dishes. (...

Matt Minsub lee

a year ago

Honestly saying, food was good and tasty and I liked the vibe in the restaurant. However, I expected more of “Sushi” type of Omakase but foods served there was more of cooked dishes. Amount of food hm...

What People Are Saying

Overall Experience

The dining experience at the restaurant received an average rating of 3.6/5. Reviews varied from highly positive to extremely negative, resulting in a mixed overall impression.

Customer Favorites

The kaiseki meal and the creative fusion of French techniques with traditional kappo cuisine were highlighted as top favorites by customers.

Atmosphere & Service

Customers appreciated the engaging and interactive atmosphere, especially the open kitchen where chefs prepared dishes in front of diners. The chef's humility and skill were also praised, contributing to a positive dining experience.

Value & Quality

Some customers felt that the pricing was not justified by the portion sizes and food quality. While some found the food delicious and well-prepared, others mentioned feeling disappointed by the value for money, especially in relation to the omakase experience.

Areas for Improvement

Specific areas for improvement included concerns about portion sizes, pricing in relation to the quality of food, and the expectation versus reality of the omakase experience. Consistency in portion sizes and meeting customer expectations for omakase could be areas to focus on.

Recent Trends

Recent reviews highlighted improvements in the restaurant's offerings, such as creative twists in the kaiseki menu and faster service despite multiple batches of customers. Customers also noted a positive evolution in the dining experience over time.