Duke's Waikiki Menu

guava cocktail sauce, meyer lemon rémoulade

fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli

crispy compart family farms duroc pork ribs, spicy gochujang glaze, fresh herbs, lime

crabmeat, cream cheese, macadamia nuts, mustard plum sauce

hawaii grown macadamia nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

lilikoi chili water, pickled cucumbers

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream

locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey

garlic, lemon & sweet basil glaze, two lobster tails roasted with a basil garlic glaze, herbed jasmine farro rice 39 herbed jasmine farro rice, butter & lemon

sashimi grade ahi, chili oil, truffle unagi BRAISED SEAFOOD glaze, shiitake mushrooms, black bean lobster, shrimp, fresh island fish, shiitake bok choy, coconut lychee jasmine rice, mushrooms, spinach, steamed white rice

MAUI ONION RAVIOLI all-natural semi-boneless ½ chicken, garlic, vegan ravioli, coconut broth, shiitake mushrooms, ginger & shoyu marinade, roasted corn, wilted greens, thai basil, sesame & macadamia pineapple gremolata

compart family farms pork ribs, mango bbq sauce, yukon gold mashed potatoes, Take it Surfing add to your entrée bok choy macadamia nut slaw 37 COCONUT SHRIMP

guava cocktail sauce, meyer lemon rémoulade

fresh raw ahi, shoyu, maui onions, chili flakes, avocado, wasabi aioli

spicy all-natural chicken wings, duke’s special sauce

black beans, jalapeños, pico de gallo, guacamole, sour cream, colby-jack cheese

hawaii-grown macadamia nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac

lilikoi chili water, pickled cucumbers

romaine, kale, parmesan, garlic focaccia croutons, balsamic tomatoes, lemon-anchovy dressing

arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette

local greens, maui onions, citrus avocado, yuzu 1000 dressing, tomato, cucumber, hard-boiled egg, lemon vinaigrette

chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted macadamia nuts, whipped cream

locally made with “ulu” (hawaiian breadfruit), passion fruit, toasted coconut, macadamia nuts, strawberries, honey

cajun mahi-mahi, flour tortillas, tomatillo sauce, pico de gallo, fresh tortilla chips

compart family farms pork ribs, mango bbq sauce, all-natural huli huli chicken, macaroni salad, steamed rice, pickled cucumbers

kona brewing co. beer-battered mahi-mahi, macadamia nut bok choy slaw , meyer lemon rémoulade

lilikoi chili water, macadamia nut bok choy slaw , cucumber namasu

kalbi-marinated steak, salsa verde, cabbage, onions, cilantro, flour tortillas, fresh tortilla chips

½ lb. angus chuck, brisket & hanger blend, aged cheddar, shredded iceberg, tomatoes, maui island dressing, brioche bun, fries

½ lb angus chuck, brisket & hanger blend, applewood-smoked duroc bacon, aged cheddar, ranch dressing, grilled onions, brioche bun, fries

all-natural chicken, panko crust, applewood-smoked bacon, onions, iceberg, ranch, brioche bun, chips

crisp falafel, macadamia nut hummus, cucumber, maui onion, tomato, shaved radish, warm naan, lemon greek yogurt dip, mixed green salad

imu-style duroc pork, roasted tomatillo & cabbage slaw , caramelized sweet onions, brioche bun, side mango bbq sauce, potato chips