53 By The Sea Menu
21 dishes · Honolulu, HI · $$
Browse the full menu with prices below, including Seafood Platter, Ahi Tartare, Fresh Oysters. Prices and availability may vary — please confirm with the restaurant.
Appetizers
Seafood Platter
$180Chilled seafood platter, add crab for $75
Ahi Tartare
$32Add caviar for $25
Fresh Oysters
$38Daily selection
Caesar Salad
$18Seared Scallops
$38Sauteed Foie Gras
$58Astrea Caviar (30g)
$175Entrees
Fresh Catch
$62Daily local catch
Grilled Roast Beef
$70Add lobster tail for $25
Seafood Stuffed Lobster
$118Wagyu Striploin
$118Chicken Roulade
$48Prime Tomahawk
$260Tasting Menus
Naupaka Menu
$110Three courses: ahi carpaccio, crispy snapper or grilled pork loin, hand-cut noodles. Per person
Kaimana Menu
$130Five courses: wagyu galette, gumbo, scallop and kampachi, roasted duck breast a l'orange, hand-cut noodles. Per person
Kaui Menu
$160Six courses including seafood and local vegetable jardinier, sauteed foie gras, seafood stuffed lobster, grilled filet mignon or roasted lamb chop, hand-cut noodles and dessert. Per person
Sides
Roasted Carrots
$12French Fries
$12'Ulu Dauphine
$14Matsuri White Rice
$8Mashed Potatoes
$10Menu data compiled from public sources and may not reflect current prices or availability.