Haven Riverfront Restaurant and Bar Menu

mustard scallion remoulade, spicy marinara

ponzu vinaigrette, pickled ginger, seaweed salad, spicy aioli

crispy potato terrine, bacon slab, smoked paprika

roasted pineapple slaw, smoked chipotle aioli

sweet soy, mentaiko, spicy japanese mayo

tempura fried shrimp, kanzuri butter sauce

spanish chorizo, pecorino, kaffir lime tartar

imported burrata, prosciutto di parma, roasted cherry tomatoes, aged balsamic glaze

jicama mango slaw, mole sauce, aji panca aioli

braised ragu, tomato confit, torched ricotta

guacamole, salsa fresca

HAVEN's tangy mustard bbq sauce

cheddar, bacon, mushrooms, pecorino

fingerling potatoes, baby arugula, brava sauce, chimichurri

baby arugula, strawberry, walnuts, red onion, peach, mint, cottage cheese

mesclun greens, mandarin, shaved cucumber, pearl onion, basil, lychee vinaigrette

baby arugula, red leaf lettuce, avocado, blue cheese, baby corn, apple, mushrooms, green beans, onion, grape tomatoes, black beans, cilantro lime dressing

mesclun greens, belgian circus frisèe, crushed walnuts, avocado, feta cheese, quinoa, zucchini, carrots, cucumber, candied grapes, red cabbage, balsamic vinaigrette

romaine hearts, baby spinach, pink grapefruit, parmesan cheese, roasted peppers, radish, pickled onion, watermelon, green cabbage, scallions, georgia peach vinaigrette

aged white vermont cheddar, crispy bacon, fried onion ringlettes, heirloom tomato, sweet onion-bacon jam, “katsup aioli”

applewood bacon, fresh mozzarella & white cheddar, baby arugula, caramelized onion, roasted pepper pesto, chipotle mayo

pepper jack, pickles, beefsteak tomato, lettuce, black bean spread, shaved red onions, caper-pickle remoulade

crassostrea virginica, medium, lean, briny

crassostrea gigas, medium, crisp, sweet

crassostrea sikamea, small, buttery, delicate

4 atlantic, 4 pacific, 4 kumamoto

japanese sweet potato hash, tomato confit, parsnip puree, black sesame tuile, soy garlic glaze

montreal seasoned fries, kaffir lime tartar sauce, malt vinegar

brown rice, japanese seaweed, avocado, pickled ginger, cucumber, edamame, sesame seeds, red cabbage, carrots, baby radish, spicy aioli, ponzu vinaigrette

thick cut steak fries, butter-cognac flambé seasonal vegetables, elephant garlic chips, au poivre sauce

herb wedge potatoes, butter garlic string beans, crispy onion, brava sauce, barbacoa glaze

thick cut steak fries, charred red onions, mesclun salad, worcestershire au poivre sauce or chimichurri sauce

butternut squash & cassava hash, heirloom tomato & green kale concasse, garlic string beans

creamy burrata, kale, fennel, wild mushrooms, cherry tomatoes, romesco basil sauce, pesto aioli

wild mushrooms, carrots, torched ricotta cheese, elephant garlic

buffalo mozzarella, tomato, basil, aged balsamic glaze