Bogota Latin Bistro Menu

Choice of any four empanadas, served with dipping sauce. Add shrimp, steak or birria for $1 each

Spinach, mushroom, red and green pepper, onion, tomato, aji pique scallion cilantro sauce

Feta cheese and black beans

Shredded chicken, potato, Colombian aji sauce

Steak and potato, Colombian aji sauce

Guava puree and cream cheese, guava sauce

With queso blanco, chipotle tomato sauce

Beef picadillo, chipotle tomato sauce

Sauteed shrimp in Colombian garlic sauce

Braised beef short rib, jack cheese, onion, cilantro, served with beef consomme

Guacamole, black bean dip and pico with tortilla and plantain chips

Tortilla chips, guacamole, pico de gallo

Plantain chips, sour cream and Colombian aji garnish

Tortilla chips, pico de gallo

White cornmeal cake toasted with butter

Sweet yellow cornmeal cake toasted with butter

White arepa topped with shredded chicken, queso blanco, tomato, chipotle mayo, fried egg

Arepa de chocolo topped with ropa vieja, black beans, maduros and queso blanco

Chipotle mayo, queso blanco, parmesan, chile powder, lime juice

Maduros with butter and brown sugar, queso blanco, sour cream

Fried hot dog and french fries, salsa rosada

Colombian chorizo, papa criolla, salsa rosada, lime

Crispy pork chicharron, papa criolla, guacamole, lime

Ripe plantain rounds stuffed with chicken, chipotle tomato, crema

Deep fried chicken chunks, Colombian aji and cilantro tartar sauce

Seasoned batter, chipotle mayo

Cabbage slaw, tamarind sauce

Serves 3 to 4. Skirt steak, grilled chicken, pork chicharron, Colombian chorizo, morcilla, maduros, papa criolla, red aji

Flour tortilla and jack cheese, served with crema

Spinach, portabella, pico

Chicken, black beans, sweet plantains, pico

Carne molida. Served with pork chicharron, white arepa, rice and beans, fried egg, maduros, avocado slice and cabbage salad

Lomo. Served with pork chicharron, white arepa, rice and beans, fried egg, maduros, avocado slice and cabbage salad

Served with pork chicharron, white arepa, rice and beans, fried egg, maduros, avocado slice and cabbage salad

Served with pork chicharron, white arepa, rice and beans, fried egg, maduros, avocado slice and cabbage salad

Shredded chicken mixed with yellow rice, carrots, red peppers, cilantro and scallions, served with black beans, avocado, maduros and Colombian aji sauce, red cabbage salad

Colombian comfort chicken stew with yucca, potato and carrot, served with white rice, avocado and green salad

Seafood with shrimp, calamari, mussels and fish, chicken and chorizo with saffron yellow rice, green and red peppers, peas and cilantro

Slow cooked oxtail simmered with carrots, onions, tomatoes, spices and herbs, served with white rice and house salad

Chipotle chicken broth, tortilla strips, avocado, jack cheese, crema

Cilantro broth, corn, plantain, yucca, potato

Bogota traditional soup with shredded chicken, papa criolla, corn, guascas herb, served with side of capers, crema, avocado and white rice

Mixed greens, avocado, tomato, cucumber, house vinaigrette

Hearts of palm, pomegranate, avocado, mango, red pepper passion fruit vinaigrette

Roasted garlic, parmesan, herbed croutons, Caesar dressing with anchovy

Shredded steak with olives, capers and bay leaf in tomato wine sauce. Served with any two sides

8 oz grilled skirt steak, green aji sauce. Served with any two sides

8 oz slow roasted pulled pork, marinated in Colombian beer. Served with any two sides

Roasted pork ribs, marinated with red wine and rosemary, dipped in mango BBQ sauce. Served with any two sides

Marinated grilled chicken breast, hogao sauce. Served with any two sides

Tomatillo sauce, Colombian aji sauce. Garlic rotisserie chicken $21. Served with any two sides

Pan-fried chicken breast, mango BBQ sauce. Served with any two sides

6 pieces shrimp with garlic and white wine sauce. Served with any two sides

7 oz with green aji, mango pineapple salsa. Served with any two sides

3 pieces crispy fish, flour tortillas, greens, pico, chipotle mayo

Marinated grilled tofu, chimichurri sauce, pico, salsa verde. Served with any two sides

Vegetarian dish including cilantro mashed potatoes, cebollitas grilled scallions, shredded kale, garlic, spinach, avocado and chimichurri

White or yellow

Coconut milk with raisins

Sweet plantains

Sauteed with red onion

Fried green plantains

Sauteed with garlic