La Hacienda East Boston Menu

Served with french fries and a side of blue cheese.

Deep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled egg, beans, and sour cream.

Deep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled egg, beans, and sour cream.

Deep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled egg, beans, and sour cream.

Deep-fried tortilla topped with lettuce, guacamole, pico de gallo, Salvadorian cheese, sliced hard-boiled egg, beans, and sour cream.

A large sharing platter of grilled chicken, steak, chicken, pork rind, wings, shrimp, queso fresco, grilled tortillas, fried yucca, French fries.

Broiled mozzarella cheese and spicy chorizo served in a cast-iron skillet; similar to cheese fondue. Accompanied by flour tortillas. Add Mushroom or jalapeños for $1.

Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.

Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.

Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.

Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.

Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.

Served with melted cheese, beans, jalapenos, and a side of guacamole, sour cream, and pico de gallo.

Served with Salvadorian tomato sauce and pickled cabbage slaw.

Fried and served with Salvadorian cream.

Fried green plantains served with a side of house aioli.

A spicy shrimp ceviche cooked in fresh lime juice tossed with dried chili salsa, red onions, cucumbers, and cilantro. Served with fried tostadas. Add Avocado $1.

Cooked in fresh lime juice, tossed with tomatoes, red onions, jalapenos, and cilantro. Served with saltines. Add Avocado $1.

Delicious poached shrimp tossed with pico de gallo, homemade cocktail sauce, and topped with fresh avocado. Served with saltines.

Fresh local oysters served on a bed of ice with cocktail sauce, pico de gallo, and lemon.

Fresh local oysters served on a bed of ice with cocktail sauce, pico de gallo, and lemon.

Made fresh daily.

Marinated steak, chicken, and shrimp grilled and seasoned to perfection. (Recommended for 2 people)

A traditional volcanic rock mortar filled with grilled steak, pork adobada, seared chicken, shrimp, chorizo, nopal, onions and molten cheese & tomato sauce. (Recommended for 2 people)

Marinated steak grilled and seasoned to perfection. Served with rice, house salad, and beans. Add sauteed mushroom $2.

Marinated steak cooked in a red tomato sauce, topped with sautéed onions and bell peppers. Served with a side of rice, beans, and a house salad.

Beef liver cooked in a white wine sauce and topped with sautéed onions. Served with rice, beans, and a house salad.

A strip of grilled steak and chicken breast. Served with rice, beans, and a house salad.

A generous portion of grilled beef ribs, marinated and seasoned in-house. Served with rice, beans, and a house salad.

A hearty traditional Colombian plate that includes a grilled steak, fried egg, pork rind, sweet plantains, beans, rice, and a house salad.

Grilled 14oz Angus ribeye served with fried chorizo, rice, beans, queso fresco, pico de gallo, and avocado.

Pan-seared chicken strips sauteed with onions, bell peppers, and finished off in a homemade chipotle cream sauce. Served with rice and house salad. Add sautéed mushrooms $2.

Pan-seared marinated chicken breast served with rice, beans, and a house salad. Add sautéed mushrooms $2.

Seared pork butt marinated in achiote and chile guajillo served with rice, beans, and a house salad.

Pan-seared Atlantic salmon served with asparagus, carrots, rice, and a jalapeño cilantro cream sauce.

This juicy combination comes with our famous carne asada, topped with pan-seared shrimp bathed in a seafood sauce. Served with rice, beans, and a house salad.

Pan-seared shrimp, mushrooms, onions, and bell peppers in white wine lemon sauce. Served with rice and a house salad.

Sautéed shrimp, tomatoes, red onions, in a garlic butter sauce. Served with rice and house salad.

A spicy mix of chile chipotle, garlic, onions, and tomato sauce sautéed and served with rice and a house salad.

Seasoned in-house and deep-fried. Accompanied by French fries, rice, and a house salad.

Seasoned in-house and steamed to perfection. Accompanied by rice and steamed vegetables. Please allow 25 minutes for this dish.

Prepared with beef short rib, yuca, chayote squash, corn on the cob, and cabbage.

Prepared with beef short rib, yuca, chayote squash, corn on the cob, and cabbage.

Fresh shrimp served in a cream base with carrots, zucchini, and broccoli.

Fresh shrimp served in a cream base with carrots, zucchini, and broccoli.

Veggie Chicken noodle consumes, egg, potatoes, chayote squash, zucchini, carrots, and a touch of spice. A famous Salvadorian hangover remedy.

Veggie Chicken noodle consumes, egg, potatoes, chayote squash, zucchini, carrots, and a touch of spice. A famous Salvadorian hangover remedy.

Slow-cooked honeycomb white beef Tripe, corn, chayote squash, and zucchini. Served in a spicy tomato broth.

Slow-cooked honeycomb white beef Tripe, corn, chayote squash, and zucchini. Served in a spicy tomato broth.

Prepared with seafood consume, fresh Maine lobster, Jonah crab claw, shrimp, calamari, PEI mussels, and fresh vegetables.

3 lightly fried corn tortillas stuffed with pulled chicken and topped with queso duro, and crema. Served with lettuce, guacamole, pico de gallo, rice, and beans.

Fried corn tortillas tossed in a red or green salsa topped with onions, queso fresco, crema, fried egg, and cilantro. Add Avocado $2.

Fried corn tortillas tossed in a red or green salsa topped with onions, queso fresco, crema, fried egg, and cilantro. Add Avocado $2.

Fried corn tortillas tossed in a red or green salsa topped with onions, queso fresco, crema, fried egg, and cilantro. Add Avocado $2.

3 corn tortillas stuffed with shredded chicken topped with a homemade red or green salsa. Served with rice, beans, sour cream, guacamole, and pico de gallo. Substitute *steak $1.

2 Poblano peppers stuffed with your choice of ground beef and cheese or just cheese, and topped with a mild tomato sauce. Served with a side of rice, and a house salad.

2 Poblano peppers stuffed with your choice of ground beef and cheese or just cheese, and topped with a mild tomato sauce. Served with a side of rice, and a house salad.

2 fresh cod tacos lightly fried in a Modelo beer batter topped with cabbage slaw, pico de gallo, lime crema, cilantro and served on a corn tortilla with house salsas. Add Avocado $1.

Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas. Add Avocado per taco $0.50.

Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas. Add Avocado per taco $0.50.

Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas. Add Avocado per taco $0.50.

Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas. Add Avocado per taco $0.50.

Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas. Add Avocado per taco $0.50.

Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas. Add Avocado per taco $0.50.

Served on a corn tortilla topped with cilantro, onions, and a side of lime and house salsas. Add Avocado per taco $0.50.

3 tacos (chicken, steak, and pork adobada) with onion, cilantro, and avocado. Served with rice, beans, and house salsas.

A traditional Salvadorian dish made with corn or rice flour and filled with your choice of cheese & loroco, cheese & bean, or pork & cheese.

A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.

A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.

A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.

A traditional Mexican sandwich made with fresh-baked bread, lettuce, avocado, refried beans, mayo, jalapenos, tomatoes, shredded cheese, and a side of French fries.

Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.

Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.

Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.

Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.

Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.

Grilled flour tortillas stuffed with shredded cheese, mushrooms, bell peppers, and sautéed onions. Served with sour cream, pico de gallo, and guacamole.

12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.

12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.

12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.

12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.

12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.

12-inch flour tortilla filled with lettuce, beans, jalapenos, rice, shredded cheese, guacamole, pico de gallo, and sour cream.

6oz patty loaded with cheese, lettuce, tomato, jalapenos, avocado, and chipotle aioli on a toasted brioche. Served with French fries. Add Smoked Bacon $2 or Fried Egg $2.

Mixed greens tossed with tomatoes, cucumbers, red onions, avocado, grilled corn, queso fresco and crispy tortilla strips. Dressed with a cilantro vinaigrette.

Mixed greens tossed with tomatoes, cucumbers, red onions, avocado, grilled corn, queso fresco and crispy tortilla strips. Dressed with a cilantro vinaigrette.

Mixed greens tossed with tomatoes, cucumbers, red onions, avocado, grilled corn, queso fresco and crispy tortilla strips. Dressed with a cilantro vinaigrette.

Mixed greens tossed with tomatoes, cucumbers, red onions, avocado, grilled corn, queso fresco and crispy tortilla strips. Dressed with a cilantro vinaigrette.

Mixed greens tossed with tomatoes, cucumbers, red onions, avocado, grilled corn, queso fresco and crispy tortilla strips. Dressed with a cilantro vinaigrette.

Tortilla bowl filled with lettuce, pico de gallo, guacamole, sour cream, jack cheese, broccoli, zucchini, carrots, sauteed peppers, onions, & mushroom

Tortilla bowl filled with lettuce, pico de gallo, guacamole, sour cream, jack cheese, broccoli, zucchini, carrots, sauteed peppers, onions, & mushroom

Tortilla bowl filled with lettuce, pico de gallo, guacamole, sour cream, jack cheese, broccoli, zucchini, carrots, sauteed peppers, onions, & mushroom

Tortilla bowl filled with lettuce, pico de gallo, guacamole, sour cream, jack cheese, broccoli, zucchini, carrots, sauteed peppers, onions, & mushroom

Tortilla bowl filled with lettuce, pico de gallo, guacamole, sour cream, jack cheese, broccoli, zucchini, carrots, sauteed peppers, onions, & mushroom

Tamarindo, Lemonade, Horchata, Melon, Marañon.

Mandarina, Tamarindo, Fruit Punch, Grapefruit, Kola Champagne.

Coke, Sprite, Diet Coke, Ginger Ale, Fanta, Apple Juice, Orange Juice.